Galette Des Rois King’s Cake

by VIVE Cooking School Claim Listing

The Galette des Rois is baked throughout the month of January to celebrate Epiphany in France. It always has a fève (a trinket) baked into it. It’s an invitation to gather, if your slice has the fève, you get the crown, and the right to be king or queen for the day!

$160

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VIVE Cooking School Logo

img Duration

3 Hours

Course Details

The Galette des Rois is baked throughout the month of January to celebrate Epiphany in France. It always has a fève (a trinket) baked into it. It’s an invitation to gather, if your slice has the fève, you get the crown, and the right to be king or queen for the day!

 

Menu:

  • Galette des Rois (Puff pastry sandwiching an almond frangipane filling).

 

What you'll learn

  • How to make puff pastry.
  • How to make almond frangipane.
  • How to assemble and finish baking the galette des rois with a shiny golden brown colour.

 

What you'll get 

  • Baking skills that will last you a lifetime.
  • How to prepare and bake delicious French dessert.
  • The recipes for all the dishes prepared during the class.

Special Message

Empowering Your Inner Chef
  • Rosebery Branch

    18/61-71 Mentmore Ave, Rosebery, Sydney
  • Teacher's Name
  • Esti
  • Teacher's Experience
  • Passionate and award winning pastry chef (pâtissier) and chocolatier. Esti was born in Colombia and now proudly call Australia home. He has spent his adult life working and learning with the goal of becoming one of the best in his field.
  • Gender
  • N/A
  • Teacher's Nationality
  • N/A

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