Break me off a piece of that thin pancake! In this class, you'll prepare various sweet and savory fillings including warm apple cinnamon, (2) goat cheese, arugula, soft egg, and goat cheese (3) Green Goddess with red bell pepper, zucchini, spinach, and shaved parmesan.
DurationBreak me off a piece of that thin pancake! In this class, you'll prepare various sweet and savory fillings including warm apple cinnamon, (2) goat cheese, arugula, soft egg, and goat cheese (3) Green Goddess with red bell pepper, zucchini, spinach, and shaved parmesan.
Cooking the Details originated from the simple idea that no matter where you live and who you are everyone deserves food that’s soo good it makes you do a little happy dance.
As a Chef and a NASM Certified Nutrition Coach, I am passionate about creating delicious moments that feel easy and are healthy. I’ve always believed cooking is one of the highest acts of love. and self-care.
I know we haven't met (yet) but I bet you have busy days doing this and that for other people. Take a moment and treat yo' self. As your (future) personal chef, let me treat you and take something off of your plate by fixing you one.
There are few better ways to show your love (for yourself or others!) than with chocolate, especially if it's made from scratch.
Learn to make 2 desserts that are great for all seasons! Learn a basic cookie recipe that can be used to make perfectly decorated cookies for any season! And learn a recipe for using the best the seasons have to offer for the perfect fruit crumbles.
Take home cupcakes –bake, frost and fill cupcakes for parties and everyday eating! We teach you easy ways to vary flavors and fillings. Cupcake, frosting, filling recipes like popular bakeries.
Learn to make this classic - to simple perfection! We will learn the recipes, techniques and tricks to making mouth-watering bagels. We will also share some dips and spreads for our creations! What a great way to spend time in the kitchen!
But have you ever rolled a cake before?! Swiss Roll cakes are versatile because you can easily switch up the flavor or the filings. What we love about this cake is it's beautiful to share with guests and it's not as intimidating to make as you'd think. So come to class and let's work on some baking...
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