Gluten-free Indian

by Chicago Botanic Garden Claim Listing

Discover the possibilities of cooking gluten-free with chickpeas—high in both fiber and protein. You will learn how to incorporate the vibrant flavors of India in a variety of gluten-free dishes including chickpea avocado salad and chickpea masala curry served with basmati rice.

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Chicago Botanic Garden Logo

img Duration

2 Hours

Course Details

Discover the possibilities of cooking gluten-free with chickpeas—high in both fiber and protein. You will learn how to incorporate the vibrant flavors of India in a variety of gluten-free dishes including chickpea avocado salad and chickpea masala curry served with basmati rice.

  • Chicago Branch

    1000 Lake Cook Road Glencoe, IL 60022, Chicago

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