Learn how to make pillowy authentic Italian gnocchi at home in this interactive cooking class in Chefski’s Personal Kitchen.
DurationLearn how to make pillowy authentic Italian gnocchi at home in this interactive cooking class in Chefski’s Personal Kitchen.
This hands-on cooking class is all about gnocchi, a fixture of Italian cuisine since its invention in the 1700s. Gnocchi are potato dumplings — they work well with red sauce, caramelized vegetables, sweet sausage or creamy white sauce.
During this live and interactive cooking class with Chefski, you will learn the trade secrets to preparing authentic Italian gnocchi at home, including how to add those hallmark ridges to catch the sauce. But not just any sauce.
Chef will also teach you how to brew a batch of his famous parmesan cream sauce as well as a classic tomato sauce. From start to finish, you'll discover how simple it is from scratch. For an appetizer, you’ll whip up authentic tricolored bruschetta with tomatoes, pesto and eggplant.
• Cooking class is fully interactive.
• Chef accompanies you throughout the entire process.
• Ask as many questions as you want!
• Fun, insightful and entertaining!
From his humble beginnings in 1998 as a student in culinary arts at Vincennes University, Chefski has carefully crafted his style and flair of cuisine. Working his way through the ranks from line cook to executive sous chef,
Chefski then combined what he had learned with his passion for the art of cooking to deliver meal prep, in-home private dining, cooking classes, catering, and personal chef services to the Fishers, IN area.
Pizza Making class is offered by Cook LA Cooking School. We offer an assortment of classes - from preparing world-wide cuisines, basic cooking techniques (gluten-free/vegan/vegetarian) - all in a fun, engaging atmosphere designed for all cooking types.
In this hands-on cooking class, you will learn the art of making your own pizza and classic Italian dishes. With the guidance of an experienced chef, you will knead and shape your own dough, add delicious toppings, and bake it to perfection in a wood-fired oven.
We can't easily fly off to Italy these days, but we can bring the warmth and hospitality and rustic simplicity of good Italian trattoria cooking right into our own homes.
Learn to make hand rolled pasta – tagliatelle. A simple marinara sauce will accompany it. We’ll start with a creamy Caesar salad topped with crispy artichoke hearts and also enjoy some chocolate-dipped cannolis for dessert.
These are foods kids love! So let them learn to make them for themselves. Kids ages 8 and above will have an amazing time learning how to make each recipe from scratch!
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