Vegan Cooking class is offered by Italian Cooking Lessons. Diana can accommodate gluten free and vegetarian requests at extra charge
Vegan Cooking class is offered by Italian Cooking Lessons. Diana can accommodate gluten free and vegetarian requests at extra charge
Experience delicious flavors and learn techniques and experience delicious Italian food.
Born and raised in a small town in Northern Italy between the Como lake and Milan Diana lived there for most of her life. Her parents and her region helped her appreciate food ant the food culture, therefore her roots. Food has always been an important part of her life, and as every Italian, food is in all her conversations. She talks about dinner while making lunch and about lunch while making dinner!
After having moved in her 30s to Switzerland then to England, the Netherlands and to the States in 2017, she traveled back and forth during summer and Christmas and this allowed her to maintain her childhood friendships and the long life relationships.
Certified English as a Foreign Language teacher, she has a true passion for teaching. Having lived in five different countries and speaking five foreign languages has allowed her to embrace different cultures incorporating them in my cooking classes.
Today, she teaches cooking all around Jacksonville: in-home cooking, breweries, restaurants, clubhouses, retail shops and private venues. Collaborates with several chefs, restaurants and local farms and. She recently added virtual cooking classes to her services to respond to the social distancing measures in place. She also teaches Italian and English as a foreign language online and is planning to a culinary tour to Italy in 2022.
Her burning desire is to open a front store cooking studio one day, where she can showcase her Italian products while continuing educating and sharing her passion for Italy and her unique culture.
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Not just for carving and pie. Learn how to make some fun savory dishes all with a healthy twist. Pumpkin-Sage Cream Sauce Pasta, Pumpkin and Apple Chutney with *Pork Tenders (*Chicken can be substituted, please note under food allergies when booking), Pumpkin Crisp.
During the cooking session, we will focus on the nutrition qualities & common culinary techniques from various food groups. Cooks will gain culinary techniques, try new recipes, and gain nutrition awareness. We can customize your experience for what you are wanting.
In this skills class we will immerse ourselves in Korean side dishes, the most important part of many meals. Learning to improvise with what you have will be a large part of this class as we discuss alternative ingredients.
Vegan Cooking class is offered by Hands On Gourmet. We change our menus twice a year to reflect the season, as well as current food trends. We put a lot of thought into offering guests a wide variety of options.
After mastering some impressive skills and techniques in Techniques of Cooking, you will want to take your abilities to the next level.
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