Hands-on 2-hour Workshop Love, love, love those little heavenly pillows. Gnocchi is a true comfort food, and fun and easy to make. We'll make two kinds of fresh gnocchi and simple sauces...eat some at Mix and take a bunch home for later!
DurationHands-on 2-hour Workshop Love, love, love those little heavenly pillows. Gnocchi is a true comfort food, and fun and easy to make. We'll make two kinds of fresh gnocchi and simple sauces...eat some at Mix and take a bunch home for later!
If it's Sunday, it must be gnocchi in Italy!
Many restaurants make and serve fresh-made gnocchi on their menu all over Italy. The word 'gnocchi' comes from the Italian word for knuckle, and many Italians make them to resemble a small part of the finger with ridges and little indentations.
They're light, airy and and delicious mashed potato base make them a huge hit with kids and adults alike.
Join us for a fun, hands-on learning, cooking and eating experience at the new Mix cooking studio!
We love food...we love talking about it, looking at pictures of it on Instagram, tasting something new and different, watching TV chefs, reading a brand new Barefoot Contessa cookbook, and watching every YouTube video on fluffy waffles.
And at Mix, food is much more than a 3-meal-a-day ritual...we love shopping for local ingredients, planning a seasonal menu, perfecting a brownie recipe, helping a kid crack an egg for the first time, setting a gorgeous table, and, most importantly, sharing our love of the craft of cooking with our Chandler community.
The Art Of Pasta class is offered by A Cut Above. A Cut Above is not your average catering company. Our team listens to your vision & style, giving you our expertise from years of experience.
When it comes to the art of cooking, pizza is the perfect blank canvas. In this class, you will practice mixing and shaping dough, adding on classic and creative toppings and baking on a pizza stone for a crispy crust
Learn how to make pillowy authentic Italian gnocchi at home in this interactive cooking class in Chefski’s Personal Kitchen.
Learn to make your own pizza that rivals any pizzeria! Chef Joe Maglio will start off this pizza making team building by guiding you through the process of making your own homemade extraordinary Pizza dough. Just when you think your mission nears its end, you will realize that things are just start...
Lucia will teach how to make her Sicilian Caponata which she served at the St. Joseph’s Day celebration. Our cooking classes start in the spring and end in the fall. Our instructors are IAHF members and community members with one thing in common, they all have a passion and love for cooking.
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