Hands-on 2-hour Workshop Love, love, love those little heavenly pillows. Gnocchi is a true comfort food, and fun and easy to make. We'll make two kinds of fresh gnocchi and simple sauces...eat some at Mix and take a bunch home for later!
DurationHands-on 2-hour Workshop Love, love, love those little heavenly pillows. Gnocchi is a true comfort food, and fun and easy to make. We'll make two kinds of fresh gnocchi and simple sauces...eat some at Mix and take a bunch home for later!
If it's Sunday, it must be gnocchi in Italy!
Many restaurants make and serve fresh-made gnocchi on their menu all over Italy. The word 'gnocchi' comes from the Italian word for knuckle, and many Italians make them to resemble a small part of the finger with ridges and little indentations.
They're light, airy and and delicious mashed potato base make them a huge hit with kids and adults alike.
Join us for a fun, hands-on learning, cooking and eating experience at the new Mix cooking studio!
We love food...we love talking about it, looking at pictures of it on Instagram, tasting something new and different, watching TV chefs, reading a brand new Barefoot Contessa cookbook, and watching every YouTube video on fluffy waffles.
And at Mix, food is much more than a 3-meal-a-day ritual...we love shopping for local ingredients, planning a seasonal menu, perfecting a brownie recipe, helping a kid crack an egg for the first time, setting a gorgeous table, and, most importantly, sharing our love of the craft of cooking with our Chandler community.
Learn the basics of making a delicious homemade personal pizza with toppings of your choice (over 15 to choose from). Unleash your inner Picasso, and get ready to make some beautiful (and delicious) pizza art!
Crafting Neapolitan Pizzas Class is offered by Balboa Catering. Cooking classes include a demo from Chef Alex Garfinkel, some friendly competition as you put your lessons into action, and a family-style meal that'll leave everyone full and happy.
Cook like an Italian—in season and with the freshest ingredients—as you learn how to create homemade pasta from scratch for a classic carbonara. We’ll capture late summer’s bounty with ripe tomatoes in an heirloom and fresh mozzarella caprese.
The students will learn about kitchen safety, cooking methods and techniques, and different cuisines from around the world. We will explore the preparation of some basic menu items that kids will love. Your kids will have a great time and come home with the skills to create a meal on their own.
Let’s make pasta from scratch: no special equipment is necessary! Hipcooks teacher Joe is sharing his mother’s special recipe for homemade, melt-in-the-mouth Cavatelli. With just 1 egg, flour, and ricotta — you’ll have a new dinnertime family favorite.
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