This is our ‘dinner party’ course, showing you how to make creative vegan dishes that are stunning to look at & delicious to eat. We will create 3 courses, a starter, a main and a dessert, and show you how to beautifully present each dish. Recreate the dishes at home and your guests will think they
DurationThis is our ‘dinner party’ course, showing you how to make creative vegan dishes that are stunning to look at & delicious to eat. We will create 3 courses, a starter, a main and a dessert, and show you how to beautifully present each dish. Recreate the dishes at home and your guests will think they're at a restaurant!
All of our dishes are made from the best of what’s in season, be they our own garden produce, wild food or vegetables from one of our fantastic suppliers, Eades and Castle Farm.
Here is a sample menu:
Malfatti – spinach and ricotta gnocchi
with 'cheesy' thyme shallot sauce, cherry tomatoes and crispy cavolo nero
Great British Squashes
with chestnut velouté, pan-fried mushrooms, radicchio, nasturtium and hazelnuts
Chocolate Cheesecake
with spiced praline
The course involves a mixture of demonstrations, knife skills and hands-on cookery, and is led by our experienced chef tutors who can answer your cooking questions.
The course ends with a sit down meal around our dining table to enjoy the food made. Please bring a plastic container if you wish to take some of your food home with you. You will leave with a full recipe pack so you can recreate the dishes at home.
Here at Demuths Cookery School our passion lies in plant-based cooking. Offering a wide variety of classes, across different cuisines and skill levels, we inspire vegan ways of working with food.
Our aim is to impress people with the variety and flavour of plant-based dishes, using fresh, locally-sourced and seasonal produce and encourage students, giving them confidence to recreate dishes at home, impressing friends and family.
Vegan? No problem! Our chocolate workshops can be easily adapted – just let us know when booking in the dietary requirements section.
Tofu making class - ideal for vegans and vegetarians. We will make tofu from scratch using organic soy beans.
Cooking from scratch is the ideal that most of us aspire to, yet the reality in these modern times is that busy and challenging life gets in the way, and it can be a very daunting prospect.
A completely plant-based class, more of a way of life than a current fad! At Belfast Cookery School, you shall prepare and cook 2 amazing Vegan dishes. To begin, a Thai classic; ‘Khao Soi Soup’, a wonderfully aromatic, flavour packed broth.
This beginners' workshop will equip you with a range of cooking techniques and recipes to ensure that your plant-based diet is varied and full of delicious flavours. After a day in the Leiths kitchens, cooking with one of our expert chefs, you will have a broader knowledge of how to adjust classic
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