This is our ‘dinner party’ course, showing you how to make creative vegan dishes that are stunning to look at & delicious to eat. We will create 3 courses, a starter, a main and a dessert, and show you how to beautifully present each dish. Recreate the dishes at home and your guests will think they
DurationThis is our ‘dinner party’ course, showing you how to make creative vegan dishes that are stunning to look at & delicious to eat. We will create 3 courses, a starter, a main and a dessert, and show you how to beautifully present each dish. Recreate the dishes at home and your guests will think they're at a restaurant!
All of our dishes are made from the best of what’s in season, be they our own garden produce, wild food or vegetables from one of our fantastic suppliers, Eades and Castle Farm.
Here is a sample menu:
Malfatti – spinach and ricotta gnocchi
with 'cheesy' thyme shallot sauce, cherry tomatoes and crispy cavolo nero
Great British Squashes
with chestnut velouté, pan-fried mushrooms, radicchio, nasturtium and hazelnuts
Chocolate Cheesecake
with spiced praline
The course involves a mixture of demonstrations, knife skills and hands-on cookery, and is led by our experienced chef tutors who can answer your cooking questions.
The course ends with a sit down meal around our dining table to enjoy the food made. Please bring a plastic container if you wish to take some of your food home with you. You will leave with a full recipe pack so you can recreate the dishes at home.
Here at Demuths Cookery School our passion lies in plant-based cooking. Offering a wide variety of classes, across different cuisines and skill levels, we inspire vegan ways of working with food.
Our aim is to impress people with the variety and flavour of plant-based dishes, using fresh, locally-sourced and seasonal produce and encourage students, giving them confidence to recreate dishes at home, impressing friends and family.
This beginners' workshop will equip you with a range of cooking techniques and recipes to ensure that your plant-based diet is varied and full of delicious flavours. After a day in the Leiths kitchens, cooking with one of our expert chefs, you will have a broader knowledge of how to adjust classic
In this class you will learn how to make a selection of classic vegetarian Italian dishes. Italian food isn't all ragu and meatballs, there are some fantastic vegetarian recipes that we will teach you how to create in this class.
Join Community Kitchen chef, Bearnie, to explore the delights of the Caribbean region. Bearnie grew up in Guyana before coming to the UK, so brings with her an excitement of food from around the world, but especially wanted to share her love for Caribbean flavours.
This course is suitable for vegetarians and non-vegetarians including vegan dishes. You'll cook both savoury and sweet dishes.
Vegan Cooking class is offered by My Thai Kitchen. My cookery classes are fun and relaxed and you learn all the techniques of how to create a delicious Thai meal. Whatever your level of cooking ability I’ll give you personal tuition to suit.
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