This is our ‘dinner party’ course, showing you how to make creative vegan dishes that are stunning to look at & delicious to eat. We will create 3 courses, a starter, a main and a dessert, and show you how to beautifully present each dish. Recreate the dishes at home and your guests will think they
DurationThis is our ‘dinner party’ course, showing you how to make creative vegan dishes that are stunning to look at & delicious to eat. We will create 3 courses, a starter, a main and a dessert, and show you how to beautifully present each dish. Recreate the dishes at home and your guests will think they're at a restaurant!
All of our dishes are made from the best of what’s in season, be they our own garden produce, wild food or vegetables from one of our fantastic suppliers, Eades and Castle Farm.
Here is a sample menu:
Malfatti – spinach and ricotta gnocchi
with 'cheesy' thyme shallot sauce, cherry tomatoes and crispy cavolo nero
Great British Squashes
with chestnut velouté, pan-fried mushrooms, radicchio, nasturtium and hazelnuts
Chocolate Cheesecake
with spiced praline
The course involves a mixture of demonstrations, knife skills and hands-on cookery, and is led by our experienced chef tutors who can answer your cooking questions.
The course ends with a sit down meal around our dining table to enjoy the food made. Please bring a plastic container if you wish to take some of your food home with you. You will leave with a full recipe pack so you can recreate the dishes at home.
Here at Demuths Cookery School our passion lies in plant-based cooking. Offering a wide variety of classes, across different cuisines and skill levels, we inspire vegan ways of working with food.
Our aim is to impress people with the variety and flavour of plant-based dishes, using fresh, locally-sourced and seasonal produce and encourage students, giving them confidence to recreate dishes at home, impressing friends and family.
Here, we go beyond tacos to explore some lesser known Mexican staples. You will learn how to create authentic, plant based dishes which celebrate the variety and intense flavours of Mexican cuisine.
In this class you will learn how to make a selection of classic vegetarian Italian dishes. Italian food isn't all ragu and meatballs, there are some fantastic vegetarian recipes that we will teach you how to create in this class.
Vegan Cooking classes are offered by Honest Edibles for all ages and skill level. Exploring Plant Based Cooking in depth, our classes bring together field leading specialists that pioneer a new way to connect with food.
Vegan Cooking classes are offered by A Tavola Italian Deli for all ages. Offering some of the most healthy and organic Italian produce that the city has to offer, A Tavola brings a taste of Italy to Liverpool.
A completely plant-based class, more of a way of life than a current fad! At Belfast Cookery School, you shall prepare and cook 2 amazing Vegan dishes. To begin, a Thai classic; ‘Khao Soi Soup’, a wonderfully aromatic, flavour packed broth.
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