We don’t often associate Greek cuisine with baking, however, bread is a staple part of the Greek diet. In this half day workshop you will learn essential bread making skills and the art of cake baking with two of Greece’s most treasured ingredients; honey and olive oil.
DurationWe don’t often associate Greek cuisine with baking, however, bread is a staple part of the Greek diet. In this half day workshop you will learn essential bread making skills and the art of cake baking with two of Greece’s most treasured ingredients; honey and olive oil.
Our expert bakers will guide you through kneading, shaping and baking classic Greek seeded bread rings and a rustic loaf studded with Kalamata olives. The Greek honey cake is a wonderful combination of sweet and savoury flavours, enhanced with pine needle honey from our friends at Nikkitas.
Set at the foot of Mount Taygetos in southern Greece, Nikkkitas produce the finest quality olive oil, olives and honey that we will be using in this workshop. Be transported to the rustic tavernas of Greece with Bread Ahead.
This workshop is suitable for all levels of experience and runs for 3 hours.
The Bread Ahead Bakery School, situated in the heart of Borough Market, is the ideal place to experience artisan baking first hand. Whether you’re a beginner or a seasoned baker, our world class Master Bakers are here to offer their experience and guidance in the art of baking.
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This interesting workshop includes a total of 4 lessons comprising of 2 hours each (8 hours in total). The class can either be completed in a single day or over 2 mornings.
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This interesting workshop includes a total of 4 lessons comprising of 2 hours each (8 hours in total). The class can either be completed in a single day or over 2 mornings.
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