We don’t often associate Greek cuisine with baking, however, bread is a staple part of the Greek diet. In this half day workshop you will learn essential bread making skills and the art of cake baking with two of Greece’s most treasured ingredients; honey and olive oil.
DurationWe don’t often associate Greek cuisine with baking, however, bread is a staple part of the Greek diet. In this half day workshop you will learn essential bread making skills and the art of cake baking with two of Greece’s most treasured ingredients; honey and olive oil.
Our expert bakers will guide you through kneading, shaping and baking classic Greek seeded bread rings and a rustic loaf studded with Kalamata olives. The Greek honey cake is a wonderful combination of sweet and savoury flavours, enhanced with pine needle honey from our friends at Nikkitas.
Set at the foot of Mount Taygetos in southern Greece, Nikkkitas produce the finest quality olive oil, olives and honey that we will be using in this workshop. Be transported to the rustic tavernas of Greece with Bread Ahead.
This workshop is suitable for all levels of experience and runs for 3 hours.
The Bread Ahead Bakery School, situated in the heart of Borough Market, is the ideal place to experience artisan baking first hand. Whether you’re a beginner or a seasoned baker, our world class Master Bakers are here to offer their experience and guidance in the art of baking.
This pastry /confectionary courses are over a period of 7 months. This could be done 1 month at a time at your convenience or all 7 months consecutively.
This very intensive one year part time course is designed to equip students with the specific skills needed for a career in a pastry kitchen, as well as a comprehensive understanding of food purchasing, costing and storage.
Transport yourself to the cafés of Paris and boulangèries of Provence with this essential half day workshop. Along with the classic baguette, you’ll also be creating a rustic pain de campagne and a traditional fougasse.
This course consists of 4 classes and is based on the basics of buttercream, ganache and fondant. It is mostly for beginners, but anyone is welcome.
This Programme is exclusively for current full-time students. HTA in conjunction with City & Guilds developed the 6-month Patisserie Programme to be presented in conjunction with the SCA Programme in Professional Cookery and Culinary Art.
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