We don’t often associate Greek cuisine with baking, however, bread is a staple part of the Greek diet. In this half day workshop you will learn essential bread making skills and the art of cake baking with two of Greece’s most treasured ingredients; honey and olive oil.
DurationWe don’t often associate Greek cuisine with baking, however, bread is a staple part of the Greek diet. In this half day workshop you will learn essential bread making skills and the art of cake baking with two of Greece’s most treasured ingredients; honey and olive oil.
Our expert bakers will guide you through kneading, shaping and baking classic Greek seeded bread rings and a rustic loaf studded with Kalamata olives. The Greek honey cake is a wonderful combination of sweet and savoury flavours, enhanced with pine needle honey from our friends at Nikkitas.
Set at the foot of Mount Taygetos in southern Greece, Nikkkitas produce the finest quality olive oil, olives and honey that we will be using in this workshop. Be transported to the rustic tavernas of Greece with Bread Ahead.
This workshop is suitable for all levels of experience and runs for 3 hours.
The Bread Ahead Bakery School, situated in the heart of Borough Market, is the ideal place to experience artisan baking first hand. Whether you’re a beginner or a seasoned baker, our world class Master Bakers are here to offer their experience and guidance in the art of baking.
Come and have some fun and learn how to decorate cupcakes.
Catering & Dessert Course students may join in at any one time and complete all 8 lessons for a discounted rate of R4500.00 for all 8 lessons.
Become a pastry chef. Food Preparation and Cooking - Patisserie offered by FBI Chef School & Patisserie Academy.
Cupcake course is offered by Staci's Cake Decorating. Various techniques that can be used in order to decorate cupcakes.
This Programme is exclusively for current full-time students. HTA in conjunction with City & Guilds developed the 6-month Patisserie Programme to be presented in conjunction with the SCA Programme in Professional Cookery and Culinary Art.
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