Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the menu.
Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking, guests split up among the tables to prepare one dish of their choosing.
At the end, our chefs take over the kitchen, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer, entrée, and dessert.
Menu – Greek Night:
Are you a knife-shy beginner cook? Would you like to expand your home-cooking skills? Do you want to take your culinary arts dreams to the next level?
You have found the right culinary school! Our professionally trained instructors will guide you through your experience and there are multiple options to choose from.
Our Practical or Pastry Series is for the serious in mind or attend one of our single cooking classes that were designed to balance hands-on learning and fun.
Private and professional groups may also reserve their own cooking classes. Come learn techniques rather than just reading a recipe. At Classic Cooking Academy we are passionate about the art of cooking. Become the master of your kitchen!
Join Chef Dallas to get an inside look at how to prepare authentic and delicious Greek recipes! Chef Dallas will teach how to make authentic and tasty Greek recipes that you will want to add to your weekly meal rotation stat!
Join us for an evening in the Mediterranean! We’ll make Horiatiki (Greek Salad), Grilled Bronzini, Grilled Lamb Chops, Tzatziki with Grilled Pita, Briam, and, for dessert, Baklava.
What a perfect time to celebrate the end of Summer and all the seasonal produce with a Greek dinner. Join us as we create a full meal using the ingredients and flavors of Greece!
Opa, Hipcooks! Let’s Go to Greece and make Spanikopita and Tzatziki. While the Greek Isles may be many thousands of miles away, we can dream big as we bite into deliciousness.
Come learn the basics of Greek cooking. We will be making such favorites as slovaki, spinach pies, tiropita, mousaka, branzini, pita bread, tzatziki sauce, dolmas, avalmongo soup, and pastitsio
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