A feast full of spices and powerful flavors from the sun kissed Mediterranean region. Includes classic Mezze platter dishes to share. Feta Stuffed Figs, Tabbouleh Salad, Fire Roasted Red Pepper Hummus, Oven Seared Lamb Chop with Spring Yogurt Sauce, Candied Orange Baklava Cups.
DurationA feast full of spices and powerful flavors from the sun kissed Mediterranean region. Includes classic Mezze platter dishes to share. Feta Stuffed Figs, Tabbouleh Salad, Fire Roasted Red Pepper Hummus, Oven Seared Lamb Chop with Spring Yogurt Sauce, Candied Orange Baklava Cups.
*Vegetarian Accommodation possible for this class, please ask!
Shiso Kitchen is the brainchild of Chef Jessica Roy. The Kitchen is a welcoming space, created to bring food-lovers together, inspire creativity & fun, and encourage culinary curiosity.
Whether you are looking to brush up on your cooking skills, get some new tips and tricks, learn how to create a go-to meal to really 'WOW' your friends and family, or just have a fun time out on the town.
Think of Shiso Kitchen as your kitchen- the place where everyone gathers together. Located in a bustling foodie neighborhood in-between Harvard and Union squares, Shiso Kitchen is amid all of Boston’s hot culinary action.
In this class, we'll combine fresh ingredients in the healthiest possible way to recreate traditional dishes but totally guilt-free! This class can be vegetarian upon prior request!
Opa, Hipcooks! Let’s Go to Greece and make Spanikopita and Tzatziki. While the Greek Isles may be many thousands of miles away, we can dream big as we bite into deliciousness.
We change our menus twice a year to reflect the season, as well as current food trends. We put a lot of thought into offering guests a wide variety of options.
A savory, tantalizing variety of delicious Greek Meze (small plates), perfect for a party, team building or friends night out!
Treat your friend/valentine/partner/significant other (we don't care how you know each other!) to a night out of fun in our kitchen. Registration is for two people.
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