This workshop is inspired by a recent trip I took with my family to the Greek island of Kefalonia
DurationUsing the freshest seafood, subtle aromatic spices, and big punchy flavours, Greek food is rich and varied. Many dishes are hearty while others are delicate and light.
In this workshop we will cook a balanced selection of dishes, such as:
At lunch, we’ll stop to eat what we have made in the morning and share a glass of wine while we chat with our fellow foodies on the course. There may be leftovers to take home, so please bring Storage containers.
The school has been established by chef Robin Stewart. Robin has over 30 years’ experience as a professional chef including in some of the World's top 5* kitchens. He has also developed recipes for some of the key British supermarkets. He is passionate about good quality ingredients and great tasting food. He loves nothing more than to help others develop skills in the kitchen, passing on hints and tips, techniques and short cuts which he has found useful throughout his career.
Rutland Cookery School offers full day workshops only. There are a maximum of nine people on any course which enables individual attention to be given when needed. All ingredients, aprons and equipment are supplied and at the end of the day you will be sent an email containing all the day’s recipes. Students work individually at their own, fully equipped workstation. Everyone cooks the same dishes, working at the same pace with each stage clearly demonstrated and explained. The emphasis of the workshop is not on slavishly following a recipe but on developing your own personal taste, judgement and techniques.
Whether you are an amateur or a keen cook your confidence and skill levels will be increased by attending one of these courses.
The Cookery School at Braxted Park, combines a stunning location with award-winning chefs and a diverse range of courses to suit all abilities. We aspire to provide a high-quality service and an experience that you will never forget.
In our ‘Greek Mezze with Ilia Makri’ class you’ll learn how to make some truly authentic dishes.
For our Greek Cooking Class, think of vibrant and colourful dishes that will transport you to the cobbled streets and beautiful beaches of Santorini.
Learn to make greek flatbreads from scratch, make your own meat or halloumi skewers, tzatziki and tomato salad. Cook together and finish my eating your meal, along with a glass of wine or soft drink.
Learn to make greek flatbreads from scratch.
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