Greek Taverna

by Rutland Cookery School Claim Listing

This workshop is inspired by a recent trip I took with my family to the Greek island of Kefalonia

£165

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Rutland Cookery School Logo

img Duration

6 Hours

Course Details

Using the freshest seafood, subtle aromatic spices, and big punchy flavours, Greek food is rich and varied. Many dishes are hearty while others are delicate and light.

In this workshop we will cook a balanced selection of dishes, such as:

  • King prawn sagnaki
  • Lamb souvlaki
  • Tirokafteri (Spicy cheese dip)
  • Traditional flatbreads
  • Rosewater Rigozalo

 At lunch, we’ll stop to eat what we have made in the morning and share a glass of wine while we chat with our fellow foodies on the course. There may be leftovers to take home, so please bring Storage containers.

  • Leicester Branch

    Rutland Cookery School 16c, (Gate 2) Oakham Enterprise Park Ashwell Road, Leicester
  • Teacher's Name
  • Jim Day
  • Teacher's Experience
  • N/A
  • Gender
  • N/A
  • Teacher's Nationality
  • N/A

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