Join us for a 60-minute demonstration on how to prepare a classic Italian dish from start to finish. In this class, you’ll learn all the necessary techniques, from selecting ingredients to prepping, chopping and grilling.
DurationJoin us for a 60-minute demonstration on how to prepare a classic Italian dish from start to finish. In this class, you’ll learn all the necessary techniques, from selecting ingredients to prepping, chopping and grilling.
In this demo, you’ll gather round the stove as the Chef of La Scuola makes Grilled Vegetable Panzanella, a unique take on a classic salad. Guests will enjoy the finished dish paired with a wine chosen by our beverage experts.
During the demo, you will will receive a glass of prosecco and an antipasto plate. After class, you will receive an adapted recipe. We cook what we sell, so you’ll be able to find all the featured ingredients right here in our store in order to recreate this simple dish at home!
"Everything Started From Here"
In November 2002, the Eataly concept was born from Oscar Farinetti’s idea sketched on a piece of paper. The idea was simple: to gather under one roof high-quality food at sustainable and reasonable prices for all, celebrate Italian biodiversity, and create an informal, natural, and simple place to eat, shop, and learn.
EATALY — a fusion of two words: EAT & ITALY
Eataly stands for “Eating Italian” which encompasses the history and the food culture of Italy, the ease to prepare its dishes, and the many qualities that Italy has to offer. After five years of research and hard work, the first Eataly opened its doors in Torino on January 27, 2007, when an old vermouth factory was transformed into Eataly Torino Lingotto – the very first multifunctional marketplace dedicated to Italian excellence in the world. The rest is history! Since then, Eataly has expanded, with more than 40 locations throughout Italy and the world.
??Join us as we tour NYC's largest and most beloved farmers market: the Union Square Greenmarket. We'll wander through the farm stands, sampling and shopping for local produce and farm-made products to fill our shopping baskets. Along the way, we'll discuss:
Wraps are a great way to pack a lot of nutritional punch into our lunches! For this class, we'll use spring roll wrappers and fill them with various brain-boosting ingredients to support brain function and focus. We'll also make a tasty and versatile dipping sauce that is sure to become a favorite.
In this class, we'll teach you great ways to cook delicious vegan cuisine with the season's best produce. You'll also learn all the tips, tricks, and techniques to make healthy, plant-based meals.
This class menu had 3 main dishes. Each can become a staple weeknight meal and have many variations to adapt to your diet or preference when used as a base recipe. You’ll learn how to build flavor, tips for meal prep.
Cooking With Fresh Herbs class is offered by Really Cooking With Robin. Really Cooking with Robin is like no other cooking school. It is fun, no frills approach to cooking.
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