One of the greatest tools we have for cooking our favorite foods is the grill. Nothing imparts such a wonderful flavor and who can deny the beauty of perfect grill marks?! We’ll explore choosing proper tools, the right way to oil a grill
DurationOne of the greatest tools we have for cooking our favorite foods is the grill. Nothing imparts such a wonderful flavor and who can deny the beauty of perfect grill marks?!
We’ll explore choosing proper tools, the right way to oil a grill, how to keep meats and fish from sticking, gas vs. charcoal, the difference between direct and indirect grilling, marinades and rubs, wood and herb smoking, and how to get those perfectly crossed grill marks. Get ready to grill everything from fish to fruit!
Menu
Baguette Bruschetta with Pesto
Grilled Asparagus & Scallions with Grilled Pepper Romesco
Beef Sliders
Argentinian Tri-Tip with Chimichurri
Mexican Street Corn
Honey BBQ Ribs (Demo only)
Grilled Fruit with Goat Cheese & Honey
Kitchen on Fire offers hands-on cooking experiences in Berkeley, Oakland and virtually anywhere. Since 2005, Chef Olive and professional chef instructors have been sharing their knowledge and love for cooking through public classes, team-building and corporate wellness events cooking recipes made with high quality ingredients and traditional cooking methods. Lisa Miller teaches classes with a nutrition focus, promoting healthy living.
This class is always a favorite! With recipes designed to be executed quickly and with ingredients you have on hand?? this is delicious, balanced and family-friendly, too! Classes are hands-on, balancing passive and active tasks to create a four-course meal. ????
Indoor Summer BBQ class is offered by Cooking with Care. South Texas is too hot outside in the summer, so why not bring the BBQ indoors?
Join us at The Cookery for a night of steakhouse classics! You're sure to impress your friends and family with these traditional dishes with a twist.
Learn to fold Korean veggie dumplings accompanied with our sweet chili dipping sauce, followed by marinating & cooking Korean BBQ ‘Bulgogi’ (sliced rib-eye) then wrapped in lettuce wraps (aka lettuce bombs) w. miso & red pepper paste, sauteed garlic, & seasonal veggies.
Barbeque classes is offered by Williams Sonoma. Things were heating up in store thanks to our flavorful rubs, sauces and grilling tips.
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