One of the greatest tools we have for cooking our favorite foods is the grill. Nothing imparts such a wonderful flavor and who can deny the beauty of perfect grill marks?! We’ll explore choosing proper tools, the right way to oil a grill
DurationOne of the greatest tools we have for cooking our favorite foods is the grill. Nothing imparts such a wonderful flavor and who can deny the beauty of perfect grill marks?!
We’ll explore choosing proper tools, the right way to oil a grill, how to keep meats and fish from sticking, gas vs. charcoal, the difference between direct and indirect grilling, marinades and rubs, wood and herb smoking, and how to get those perfectly crossed grill marks. Get ready to grill everything from fish to fruit!
Menu
Baguette Bruschetta with Pesto
Grilled Asparagus & Scallions with Grilled Pepper Romesco
Beef Sliders
Argentinian Tri-Tip with Chimichurri
Mexican Street Corn
Honey BBQ Ribs (Demo only)
Grilled Fruit with Goat Cheese & Honey
Kitchen on Fire offers hands-on cooking experiences in Berkeley, Oakland and virtually anywhere. Since 2005, Chef Olive and professional chef instructors have been sharing their knowledge and love for cooking through public classes, team-building and corporate wellness events cooking recipes made with high quality ingredients and traditional cooking methods. Lisa Miller teaches classes with a nutrition focus, promoting healthy living.
How do I effectively braise? Roast? Pan fry? Sautee? Two to three methods will be chosen to focus upon, and then recipes that are tailored for those cooking methods will be made together.
You will Learn the techniques. tips and other insights to become a true BBQ Maestro! Our Instructors will cover the entire smoking process from prep to completion, highlighting common pitfalls to avoid and which smokers provide the best results.
Get ready for the summer BBQ and grilling season ahead! We’ll make Chipotle Grilled Shrimp, Easy BBQ Pork Chops, Grilled Sea Bass with Ramp Pesto, served with Coleslaw, New Potato Salad and Strawberry Shortcake.
Seasonings, marinades, and sauces, preparing for the grill, grilling proteins, grilling produce.
New Orleanian Chef Mike is teaching you how to make a local favorite, you will be shown how to slow simmer whole head-on shrimp in a herbed and spiced butter sauce. Traditionally served with french bread for sopping,
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