One of the greatest tools we have for cooking our favorite foods is the grill. Nothing imparts such a wonderful flavor and who can deny the beauty of perfect grill marks?! We’ll explore choosing proper tools, the right way to oil a grill
DurationOne of the greatest tools we have for cooking our favorite foods is the grill. Nothing imparts such a wonderful flavor and who can deny the beauty of perfect grill marks?!
We’ll explore choosing proper tools, the right way to oil a grill, how to keep meats and fish from sticking, gas vs. charcoal, the difference between direct and indirect grilling, marinades and rubs, wood and herb smoking, and how to get those perfectly crossed grill marks. Get ready to grill everything from fish to fruit!
Menu
Baguette Bruschetta with Pesto
Grilled Asparagus & Scallions with Grilled Pepper Romesco
Beef Sliders
Argentinian Tri-Tip with Chimichurri
Mexican Street Corn
Honey BBQ Ribs (Demo only)
Grilled Fruit with Goat Cheese & Honey
Kitchen on Fire offers hands-on cooking experiences in Berkeley, Oakland and virtually anywhere. Since 2005, Chef Olive and professional chef instructors have been sharing their knowledge and love for cooking through public classes, team-building and corporate wellness events cooking recipes made with high quality ingredients and traditional cooking methods. Lisa Miller teaches classes with a nutrition focus, promoting healthy living.
Learn to fold Korean veggie dumplings accompanied with our sweet chili dipping sauce, followed by marinating & cooking Korean BBQ ‘Bulgogi’ (sliced rib-eye) then wrapped in lettuce wraps (aka lettuce bombs) w. miso & red pepper paste, sauteed garlic, & seasonal veggies.
Step up your BBQ game with Chef Doug's new class! First, guests will make a rub and learn to prep pork ribs for indoor or out door cooking.
Seasonings, marinades, and sauces, preparing for the grill, grilling proteins, grilling produce.
Barbeque & Bourbon class is offered by A Cut Above. A Cut Above is not your average catering company. Our team listens to your vision & style, giving you our expertise from years of experience.
Sizzling, thick and juicy, Chicago steak is famed the world over. Join us as we take the classic steakhouse formula and prepare an iconic dinner in this hands-on class.
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