In this module, you will learn to hand brew yourself a cup of coffee.
In this module, you will learn to hand brew yourself a cup of coffee. We will mainly be focusing on the V60 brewing device for this module. For the first part of the module, you will be learning how the various variables in your brewing affects your cup of brewed coffee. Then, we will apply these knowledge in your practical session to fine tune your brew!
Workshop Outline
Basic theory of coffee extraction
Understanding factors that affect your coffee (e.g. grind size, water temperature, etc)
Basic hand pouring techniques and recipes
Hands-on brewing, tasting, and troubleshooting your recipe to make your brews taste better
Academy
Want to learn more about coffee? Looking for a team bonding activity? Find out more here!
On completion of this course, the participant will gain an appreciation of production and processing cycle of Specialty Coffee from bean to cup and it’s impact on coffee flavour notes, understanding and application of different factors of coffee extraction to tweak it to your preference, the art ...
Challenge yourself to become a Professional Barista who can produce cup after cup of good coffee, with consistency in your fundamental technique (Basic Level) and skills in coffee grinder calibration (Advanced Level). All beginners are welcome!
This course is specially created for individuals who are keen to learn the ins and outs of specialty coffee, catering to everybody irregardless of prior knowledge
This is a 1-day face-to-face experiential workshop where you get an overview on the coffee of the world and learn to appreciate coffee
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