In this module, you will learn to hand brew yourself a cup of coffee.
DurationIn this module, you will learn to hand brew yourself a cup of coffee. We will mainly be focusing on the V60 brewing device for this module. For the first part of the module, you will be learning how the various variables in your brewing affects your cup of brewed coffee. Then, we will apply these knowledge in your practical session to fine tune your brew!
Workshop Outline
Basic theory of coffee extraction
Understanding factors that affect your coffee (e.g. grind size, water temperature, etc)
Basic hand pouring techniques and recipes
Hands-on brewing, tasting, and troubleshooting your recipe to make your brews taste better
Academy
Brought to you by the Singapore Coffee Association and the ASEAN Coffee Federation in a joint partnership, this programme is not like any other.
This is a 1-day face-to-face experiential workshop where you get an overview on the coffee of the world and learn to appreciate coffee
On completion of the different stages of the Latte Art Course, the learner will be able to froth milk for different kinds of coffee and carry out different movements of milk pouring with competency in pouring a Heart, Rosetta, Tulip, Swan.
Take your first step in your Espresso journey.
This workshop is the ideal starting point for anyone interested in Handbrew coffee (v60).
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