In this module, you will learn to hand brew yourself a cup of coffee.
In this module, you will learn to hand brew yourself a cup of coffee. We will mainly be focusing on the V60 brewing device for this module. For the first part of the module, you will be learning how the various variables in your brewing affects your cup of brewed coffee. Then, we will apply these knowledge in your practical session to fine tune your brew!
Workshop Outline
Basic theory of coffee extraction
Understanding factors that affect your coffee (e.g. grind size, water temperature, etc)
Basic hand pouring techniques and recipes
Hands-on brewing, tasting, and troubleshooting your recipe to make your brews taste better
Academy
Be your own barista and brew coffee like a pro!
Be trained and prepared for a career to serve in gourmet specialty coffee!
Selecting coffee to use at home or office can be difficult and intimidating sometimes. These Coffee Workshops are meant to share with you some of the information matters most when selecting coffee and what to look out for.
The Specialty Coffee Association (SCA) Barista Skills Foundation Course is an introductory-level course designed to provide the fundamental knowledge and skills needed to prepare espresso-based beverages.
Have you always wanted to create coffee like you’ve tried at artisan cafes?
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