In this module, you will learn to hand brew yourself a cup of coffee.
DurationIn this module, you will learn to hand brew yourself a cup of coffee. We will mainly be focusing on the V60 brewing device for this module. For the first part of the module, you will be learning how the various variables in your brewing affects your cup of brewed coffee. Then, we will apply these knowledge in your practical session to fine tune your brew!
Workshop Outline
Basic theory of coffee extraction
Understanding factors that affect your coffee (e.g. grind size, water temperature, etc)
Basic hand pouring techniques and recipes
Hands-on brewing, tasting, and troubleshooting your recipe to make your brews taste better
Academy
Just completed our Basic Latte Art Workshop or simply want to bring your Latte Art skills to the next level?
Brought to you by the Singapore Coffee Association and the ASEAN Coffee Federation in a joint partnership, this programme is not like any other.
An excellent starter kit for home enthusiasts and new baristas who are looking to journey through the world of Specialty Coffee and embark on the Seed-to-Cup experience.
Take your first step in your Espresso journey.
Barista Skills Intermediate builds on the foundation-level course. It is ideal for those who have barista experience and want to make better coffee while preparing for more complex job functions in the barista profession.
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