These classic island dishes will give you a taste of Big Island life! Start off with an avocado, mango poke salad and then Indulge in this delicious grilled Huli-Huli chicken with a side of mac salad. Finish up with a brûléed butter mochi.
DurationThese classic island dishes will give you a taste of Big Island life! Start off with an avocado, mango poke salad and then Indulge in this delicious grilled Huli-Huli chicken with a side of mac salad. Finish up with a brûléed butter mochi.
Come enjoy a boutique cooking and dining experience in our Asheville Home.
John Godts and Liisa Andreassen, a husband and wife team, are the brains behind the concept of Cottage Cooking – your go-to place for Asheville cooking classes. “Like many great ideas, it started over a glass of wine,” Andreassen says. “Friends were asking us to share our recipes and skills, so we figured if they wanted to learn more, others would too.”
Andreassen has a background in catering. She was previously co-owner of “As You Like It” in Naples, FL and has been the editor for Grilled, a grilling magazine geared to men, in addition to writing chef profiles and numerous culinary columns. Currently, she has a writing business, Write Away, Inc., but enjoys entertaining and cooking on the side.
Godts hails from Brussels, Belgium, and has a few European specialties to share. He works as a physical therapist at Mission Hospitals, but also enjoys entertaining and cooking.The couple has an appetite for travel and adventure and the money made at Cottage Cooking funds that hunger. Whether on the road, in the air, or underwater, they are always on the lookout for new recipes to share with Cottage Cooking guests too! Check out some of their recent experiences in the photo gallery.
Couples cooking classes are limited to 6 couples* in order to keep the experience small and intimate. You and your partner are treated to an interactive cooking lesson.
Barbeque & Bourbon class is offered by A Cut Above. A Cut Above is not your average catering company. Our team listens to your vision & style, giving you our expertise from years of experience.
This outdoor grilling class takes place in the trees atop Lake Cuyamaca surrounded by Chef Jordan’s beautiful garden.Guests commonly book this colorful Caribbean inspired cooking class for Father’s day, celebrations and family time.
New Orleanian Chef Mike is teaching you how to make a local favorite, you will be shown how to slow simmer whole head-on shrimp in a herbed and spiced butter sauce. Traditionally served with french bread for sopping,
Learn about the art of Chinese BBQ “Char Siu Pork” and Asian Pickles as Chef Cam Floyd & Howard Hsu walk you through the process of these classic Asian dishes. You will also enjoy these items as you will have the opportunity to build your own Char Siu Baos!
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