Teaches adults how to prepare and shop sensibly for healthy meals on a limited budget over 6 weekly sessions. Lessons cover meal preparation, grocery shopping, food budgeting and nutrition.
Teaches adults how to prepare and shop sensibly for healthy meals on a limited budget over 6 weekly sessions. Lessons cover meal preparation, grocery shopping, food budgeting and nutrition.
Tarrant Area Food Bank was founded in 1982 by a group of Fort Worth residents concerned about hunger in their community. Three months after opening in October 1982, the organization had distributed donated food to 50 charities in Fort Worth, thanks to commercial donors and a holiday food drive by the Fort Worth community.
We value and embrace diversity, fairness, and inclusion as fundamental to our vision of empowering communities where no one has to go hungry. We believe that access to healthy food is a basic human right and not a privilege. All people deserve regular, nutritious meals.
We are committed to conducting honest dialogue with all community partners. Through this dialogue, we will strive to continuously improve.
Who We Serve
People seeking food assistance include low-wage workers and their families, senior citizens living on fixed incomes, victims of family violence and of disasters, the chronically ill, the severely disabled, the homeless, the under-employed and the temporarily and long-term unemployed. More than one third of those served by Tarrant Area Food Bank and its network are children.
Where We Serve
TAFB serves 13 counties in North Texas: Tarrant, Bosque, Cooke, Denton, Erath, Hamilton, Hill, Hood, Johnson, Palo Pinto, Parker, Somervell and Wise.
Sauerkraut and other Lacto-Ferments cooking class is offered by Thrive Chef Works. Chef Nick’s cooking classes and food talks have been held in school classrooms, farmer’s markets, businesses, food co-ops, Kitchen Window and in private homes.
Join Chef Jane in this heartwarming vegetarian soup cookery class, designed to comfort and delight on brisk fall days. Discover the art of creating soups that celebrate the seasonal bounty, including hearty Minestrone and velvety Cream of Wild Mushroom Soup.
Egg dishes are so important that often to test the talent of a chef the master won't ask for anything more than for him/her to make them the perfect omelet. You are not a chef unless you can master the many, many ways of making eggs!
When you are feeling low-energy, sometimes a delicious meal is just the ticket to heal and nourish your body. Press reset in this hands-on cooking class with go-to, tasty recipes: pep-tea, mung dahl, superfood salad, and “better than medicine” chicken soup.
Healthy Cooking class is offered by Chef Eric's Culinary Classroom. Chef Eric’s Culinary Classroom is the best culinary school in Los Angeles. Chef Eric teaches hands-on cooking classes and gives you a technical education as a European-trained professional chef.
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