Teaches adults how to prepare and shop sensibly for healthy meals on a limited budget over 6 weekly sessions. Lessons cover meal preparation, grocery shopping, food budgeting and nutrition.
Teaches adults how to prepare and shop sensibly for healthy meals on a limited budget over 6 weekly sessions. Lessons cover meal preparation, grocery shopping, food budgeting and nutrition.
Tarrant Area Food Bank was founded in 1982 by a group of Fort Worth residents concerned about hunger in their community. Three months after opening in October 1982, the organization had distributed donated food to 50 charities in Fort Worth, thanks to commercial donors and a holiday food drive by the Fort Worth community.
We value and embrace diversity, fairness, and inclusion as fundamental to our vision of empowering communities where no one has to go hungry. We believe that access to healthy food is a basic human right and not a privilege. All people deserve regular, nutritious meals.
We are committed to conducting honest dialogue with all community partners. Through this dialogue, we will strive to continuously improve.
Who We Serve
People seeking food assistance include low-wage workers and their families, senior citizens living on fixed incomes, victims of family violence and of disasters, the chronically ill, the severely disabled, the homeless, the under-employed and the temporarily and long-term unemployed. More than one third of those served by Tarrant Area Food Bank and its network are children.
Where We Serve
TAFB serves 13 counties in North Texas: Tarrant, Bosque, Cooke, Denton, Erath, Hamilton, Hill, Hood, Johnson, Palo Pinto, Parker, Somervell and Wise.
Join Jolie as she shows you how to simply prepare nourishing foods to make a satisfying meal. This class is for beginning home cooks looking for basic techniques to inspire their everyday cooking.
In deep winter, citrus abounds, along with pineapple and mango. Cooking fruit deepens flavor and changes texture, making it a delicious and often healthful way of eating fruits. Discover the simple techniques to poach, roast, braise, and sauté a variety of fruits.
Falling into a food rut happens. Finding new ways to prepare chicken, fish, pork, beef and vegetable dishes can take time and involve a lot of ingredients and added costs. Herbs to the Rescue! Herbs can help rejuvenate your meal times.
A new year; a new way of eating. We all want to eat healthy, but we don’t want to sacrifice flavor. In this hands-on class, we will learn to make Buddha Bowls.
Who wants to cook every night? Not us! Come to the Radical Cooks kitchen to learn the BEST meal planning, prep, and storage strategies to put healthy, delicious food on the table for the next 3 days. We’ll meet up at the kitchen where you’ll prep 3 meals with fellow students.
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