Healthy Cooking class is offered by Crimson Kitchen. The classes at Crimson Kitchen cater to cooks of every level. They appeal to novice cooks but also offer a lot of information, history and techniques to cooks with experience.
Healthy Cooking class is offered by Crimson Kitchen. The classes at Crimson Kitchen cater to cooks of every level. They appeal to novice cooks but also offer a lot of information, history and techniques to cooks with experience.
They take place in a private home, putting you at ease, to be in the comfort of an everyday kitchen. They are certainly a lot of fun, very interactive, and at the end the entire group sits down to a delicious meal.
Coming from a heritage that has food as the epicenter of most occasions, I found myself yearning to replicate the scrumptious delicacies, be it from high end Indian restaurants in Mumbai to street food in smaller towns such as Lucknow.
The journey that ensued led to the creation of “Crimson Kitchen”, where I teach Indian cooking classes and cater events and parties. It’s my platform for bringing mystical Indian dishes.
And traditional recipes to a community that reveres food just as much as I do. So, here I am, to socialize my food and unveil new tastes that delight all.
In this cooking class and Girls Night all-in-one, we will explore the idea of Eating for Beauty. Treat your skin kindly and optimize your nutrition by eating antioxidant-rich fruit and vegetables, healthy fats from nuts, and a varied and balanced diet, and reap the benefits for years to come!
We can all recognize a "Healthy" recipe, but what many of us WANT are the comfort food favorites of days gone by… Instead of devouring french fries, how about Spicy Baked Jicama Strings? If you're craving a grilled cheese sandwich, make Apple-Potato Cheese Flats.
Teaches adults how to prepare and shop sensibly for healthy meals on a limited budget over 6 weekly sessions. Lessons cover meal preparation, grocery shopping, food budgeting and nutrition.
Join us for a fun and delicious Healthy Summer Dinner Menu. We will bring some Latin influences in this menu with Salmon Tostadas topped with a Chipotle Crema, Jalapeno Lime Skillet Shrimp with a Mango Salsa, a Festive Cilantro Lime & Jalapeno Rice, Elote and finished off with a Lime Tart.
This course explores approaches for creating flavor in cooking vegetables. My goal is to give the home cook a window into the world of fresh local produce and innovative cooking approaches
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