Delicious and simple, Italian food is all about the quality of the ingredients, the freshest farm tomatoes, garlic and basil. In this class we will learn some classic dishes such as home-made gnocchi with lamb ragu, some vegetable side dishes and profiteroles with chocolate sauce for dessert.
DurationEmilia-Romagna is one of Italy’s best food regions, which means, one of the best food regions in the world. Delicious and simple, Italian food is all about the quality of the ingredients, the freshest farm tomatoes, garlic and basil. In this class we will learn some classic dishes such as home-made gnocchi with lamb ragu, some vegetable side dishes and profiteroles with chocolate sauce for dessert.
Those who don’t learn proper cooking techniques are doomed to a life of licking pages from fancy food magazines. Cooking is a life-long essential skill that apart from providing great pleasure to you and those surrounding you, it allows you control over your health and finance. Remember that! Good cooks always have friends.
Learn how to make fresh ravioli in this fun and super hands-on class. You will get your hands dirty, this is a HANDS-ON class that will end sitting down to enjoy the food we made.
Fall in love all over again—with Italian food. Practice stirring risotto to creamy perfection and learn the Tuscan technique for grilling chicken under a brick. Craving something sweet? We’ll macerate fresh strawberries to pair with a wine-infused sweet custard.
Dive into the world of handmade pasta and be transported to Italy in this hands-on pasta making class. Chef Jennifer Berry will teach you the Italian method of mixing dough by hand and the roll your creation into two different pasta shapes.
Some of Italy's most famous foods have their roots in rustic, country fare. In this class learn how to make dishes that are typical of the Italian countryside - not fussy, and completely satisfying.
Join us in creating authentic risotti from the Northern Italian Po Valley regions: Piedmont, Lombardy and Veneto. Learn everything you need to know about this classic Italian staple.
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