This hands-on course is designed as a fun and informal introduction to the basics of making espresso at home. It will focus on learning on how to pull the perfect shot, steaming great milk, and pouring all of your favourite espresso-based drinks.
Specific attention will be given to concepts like tamping, extraction principles, grind adjustment, espresso variables, and flavour profiles. Time will also be spent teaching you how to perfect your latte art.
At the completion of the course, you'll go home with a better understanding of how to make great espresso and a bag of beans to practice at home.
Durand Coffee is based in Hamilton, ON. Named after the neighborhood it resides in, the coffee shop was established in 2016 by partners Christine Larabie and Chris Redmond. Its mission is to serve quality coffee and provide a space for the community in the Durand neighborhood.
Perfecting espresso is both a science and an art. But with a little know-how and practice, you can master it at home. Learn how factors like coffee, grind, dose, and preparation affect the quality of the espresso.
This course is specially designed to show you the ideal behaviors and skills needed in this industry to understand, to impress and to increase the loyalty of your customers.
???????Looking to learn more about coffee? Look no further, we've got you covered. From brew methods to grind size, this is your one stop shop to learn the ins and outs of the coffee world.
These hands-on classes max out at 6 people a class, and there is a lot of time for questions and assistance.
Offer training to an amateur of your choice!
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