This class will be a lot of fun, and great for a date. We'll make gnocchi AND mozzarella from scratch, and serve it with Roasted Grape Tomatoes bathed in fresh Thyme. Delish!
DurationThis class will be a lot of fun, and great for a date. We'll make gnocchi AND mozzarella from scratch, and serve it with Roasted Grape Tomatoes bathed in fresh Thyme. Delish!
Some exciting news at SheCooks.Design. I am going back to school…culinary school that is! And to my luck, there is a perfect 3-month certificate program…in Ireland! Yep, I’ll be spending a few months in Ireland at the Dublin Cookery School in a small seaside village south of Dublin called Blackrock.
It’s ticking all my boxes of living in Ireland and going back to culinary school. I’ve been contemplating and researching this venture for a long time, and finally decided to take the leap. The adventure begins early January through March, 2020.
No pasta machine? No worries! This process for making hand-made ravioli is easy and requires no special equipment thanks to the use of fresh lasagna sheets from the refrigerator section of the grocery store. Two fillings will be prepared in class.
Cast iron cooking, making a French mother sauce, roasting vegetables, pureed soups, blanching vegetables, sauté.
Learn how to make simple homemade pizza that will look and taste just like an artisanal delivery! Making homemade pizza dough can make the difference in making a good pizza and a great one! Cast iron skillets can make the difference so join us in the kitchen and find out how.
Join Donna as she teaches you the her secrets on handmade pasta, fettuccine and ravioli with delicious sauces. You will learn how to make the dough by hand or using a food processor. Using the hand crank pasta machine to create sheets of pasta.
A fresh idea for a tasty appetizer, a healthy entree, and a delicious dessert to crown a perfect meal.
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