This class will be a lot of fun, and great for a date. We'll make gnocchi AND mozzarella from scratch, and serve it with Roasted Grape Tomatoes bathed in fresh Thyme. Delish!
DurationThis class will be a lot of fun, and great for a date. We'll make gnocchi AND mozzarella from scratch, and serve it with Roasted Grape Tomatoes bathed in fresh Thyme. Delish!
Some exciting news at SheCooks.Design. I am going back to school…culinary school that is! And to my luck, there is a perfect 3-month certificate program…in Ireland! Yep, I’ll be spending a few months in Ireland at the Dublin Cookery School in a small seaside village south of Dublin called Blackrock.
It’s ticking all my boxes of living in Ireland and going back to culinary school. I’ve been contemplating and researching this venture for a long time, and finally decided to take the leap. The adventure begins early January through March, 2020.
In this class we'll make a 5 minute home-made crust that will teach you many baking fundamentals. We'll also make a few sauces while learning to use heat and seasoning to your advantage. This class is vegetarian.
In our second rendition of our pasta making class you’ll learn to make a variety of classic hand-made, cut, and stuffed pastas as well as building perfect sauces for your noodles. Elevate your pasta game.
This pasta class is dedicated to discovering how to make pasta from scratch. You'll learn how to make egg pasta dough and water pasta dough. Making pasta sheet, slicing spaghetti, and fettuccine.
One of the best things about traveling through Italy is the cuisine; especially the fresh pasta. Through a combination of hands-on learning and Chef demonstration, in our Fresh Pasta Workshop you will be exploring the preparation of fresh pasta, from forming the dough to making the noodles.
Learn to give your doughs more flavor, better chew, and longer shelf life! Master Baker Michael Kalanty shares more professional tips and techniques, this time with Italian crusty breads.
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