This Honey Bee Baker Course (Swiss Meringue Buttercream) course includes basic instructions to prepare the perfect Swiss Meringue Buttercream.
DurationThis Honey Bee Baker Course (Swiss Meringue Buttercream) course includes basic instructions to prepare the perfect Swiss Meringue Buttercream.
Melissa is a qualified industrial engineer and self-taught baker. Strange combination, we know, but here’s her story.
Since childhood, she enjoyed taking over her mom’s kitchen by making chocolate tarts, malva pudding, and anything sweet.
She would come home from school to find absolutely nothing sweet in their house, for those of you who know her mom, you’ll know why.
Since there was nothing to curb her sweet tooth, she was compelled to create something from whatever was in the pantry. Oblivious to the fact that this would one day become her passion, she would quickly whip up a sweet treat every now and again.
As a student, this undiscovered passion of her took a back seat. Without mom’s equipment, cafeteria chocolates had to do.
After finishing her studies, she moved into her own place and her passion started to develop.
She would frequently send baked goods to her now-husband’s workplace, just so she would not have to eat everything herself. One thing leads to another and she received her first order in October 2016.
And so, through the support of family and friends and God’s divine intervention, Honey Bee Baker was born.
Under the expert guide of the Lindt Master Chocolatier you create your own Lindt Chocolate Cake from start to finish
Bread And Rolls course is offered by AMU Cakes. We are specialized in Cakes For All Occasions, Baking and Decorating Skills Classes, Confectionery, Coffee Shop and Bakery.
Students will master all the professional classic cooking methods and techniques needed for a career in a professional kitchen (hot kitchen, pastry kitchen, confectionery and sugar craft), by hands on application.
Who doesn't love something sweet from time to time. This doesn't have to be unhealthy so join me for this comprehensive class on how to do healthy baking.
You’ll learn how to laminate an enriched dough to create croissants, pain au raisins and pain au chocolats. In addition, you’ll create a crisp and flaky sweet pastry and use it to create fruit, custard and frangipane tarts.
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