Tamales are delicious at all times of the year! We are so excited to offer another Tamales Workshop, featuring instructor Christina Amparan.
DurationTamales are delicious at all times of the year! We are so excited to offer another Tamales Workshop, featuring instructor Christina Amparan.
Chris has many years of experience making Tamales using her authentic family recipe, and has made thousands in her family's business and at home.
Tamales are a wonderful tradition around many family holidays, but we think making them year-round is even better!
You'll learn how to make beef brisket filling for tamales...how to work with masa, as well as how to wrap in traditional corn husks and steam-cook tamales. Christina will even show how you can use an Instant Pot to make them fast and easy!
Join us for a fun, hands-on learning, cooking and eating experience at the new Mix cooking studio!
We love food...we love talking about it, looking at pictures of it on Instagram, tasting something new and different, watching TV chefs, reading a brand new Barefoot Contessa cookbook, and watching every YouTube video on fluffy waffles.
And at Mix, food is much more than a 3-meal-a-day ritual...we love shopping for local ingredients, planning a seasonal menu, perfecting a brownie recipe, helping a kid crack an egg for the first time, setting a gorgeous table, and, most importantly, sharing our love of the craft of cooking with our Chandler community.
During this 4-session series, learn to make some of our favorite Latin recipes while spending time learning useful Spanish words, phrases and conversational tips.
Take a trip to Spain as we prepare the amazing food of Spanish culture. It's finally time to take on Paella this season.
The food of the Dominican Republic, Puerto Rico, and Cuba is the delicious result of more than 500 years of history, blending American Indian and African ingredients with Spanish culinary traditions.
In this class, we will show you how to make the classic Valencian paella. Our version starts with Bomba short grain rice, fragrant saffron threads and rich stock. It is chock full of fresh shellfish, authentic Spanish chorizo, chicken and veggies.
This is one of the most popular dishes from Spanish cuisine and considered their national dish. Perfect for a crowd or just two, this dish is extremely addaptiable.
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