The class offers the surest way for adding more vegetables to your daily regime. We'll help demystify all the different vegetation available at the supermarket and then teach you how to cook it so you enjoy every forkful.
DurationThe class offers the surest way for adding more vegetables to your daily regime. We'll help demystify all the different vegetation available at the supermarket and then teach you how to cook it so you enjoy every forkful.
Home Cooking New York (HCNY) was founded in May 2002, shortly after founder Jennifer Clair was downsized from her Food Editor position at Martha Stewart Living.
After years of writing cookbooks, recipes, and food editorials, the opportunity to come together with eager culinary students in a kitchen classroom seemed like the next logical step.
Back then, Jennifer was the sole chef-instructor, teaching nightly private cooking classes in students’ home kitchens all over New York City. Over the last 17 years.
The company has grown to include 5 outstanding chef-instructors, all ready to be dispatched into the home kitchens of the (reasonably-distanced) tri-state area.
When we take the beautiful produce found at the market and place it center stage in our cooking, it’s amazing what is possible! This lesson introduces recipes with innovative combinations that bring out the lovely natural flavors of the vegetable.
The Best Vegan Meatballs cooking class is offered by Soul to Plate.Dishes bursting with flavors that will appeal to long-time vegans and meat-eaters alike.
Vegan Dumplings class is offered by Patty Chen's Dumpling School. Taking cooking parties is beneficial if you have a desire to improve your cooking skills and know your way around your kitchen (of any culture).
We will cook a dish from each of the four categories – a veggie dish, rice dish, soup and sweet or condiment.
Let us know what you would like to learn to cook and we’ll customize a session just for you! Classes are conducted virtually.
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