I Love Lamb

by Diane's Market Kitchen Claim Listing

I'll be working with Superior Farms lamb for this special dinner. When asked about what I my favorite meal is my immediate response is when it comes to proteins, I Love Lamb. American produced lamb is uniquely fed and bred for it's meat rather than wool.

$125

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Diane's Market Kitchen Logo

img Duration

3 Hours

Course Details

I'll be working with Superior Farms lamb for this special dinner. When asked about what I my favorite meal is my immediate response is when it comes to proteins, I Love Lamb. American produced lamb is uniquely fed and bred for it's meat rather than wool.

I'll be preparing a dishes from a number of different parts of the lamb and with several "grades" of lamb as well. Looking forward to introducing or expanding your culinary exploration of this wonderful protein.

  • Seattle Branch

    1101 Post Ave, Seattle Waterfront, Seattle

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