In this fully practical class students will learn to prepare 7 weeks of traditional Spanish food such as Paella, Gaspacho, Orange Chocolate Mousse and more; during the last 2 weeks of class, students will learn to prepare food from Portugal such as Brandade, Custard Tart and Chicken in Red Wine. Com
DurationIn this fully practical class students will learn to prepare 7 weeks of traditional Spanish food such as Paella, Gaspacho, Orange Chocolate Mousse and more; during the last 2 weeks of class, students will learn to prepare food from Portugal such as Brandade, Custard Tart and Chicken in Red Wine. Come and learn about those tasty and healthy food.
We are a small independent business located in inner west suburb of Sydney.
Paris International Cooking School was established in 1988 in London. In 1990, we started teaching cooking in Sydney Australia. We have been in current Stanmore premises since January 2000.
Simply Italian offers hands-on Spanish cooking classes allowing students of all skill levels to participate in creating classic Italian dishes. All ingredients and recipes are supplied, all you need to do is show up to class, and get cooking.
In this class we learn to make delectable little tapas style dishes from Andaluscia in the south of Spain.
No More Gluggy Rice – in this class we will prepare a Classic Spanish Paella with chicken, chorizo and seafood, a creamy Italian Risotto with assorted mushrooms and truffle and some Japanese Sushi washed down with a glass of complimentary wine.
Try a night out with a difference! Tapas are small shared dishes of (usually) Spanish appetisers, traditionally served in taverns. In this class you will learn to make a range of delicious hot and cold tapas, and learn recipes for two types of sangria.
Chorizo and Cider Empanadas. Seafood, chicken and chorizo paella. Crispy Potatoes with truffled cheese sauce. Prawns sautéed with sherry, garlic and parsley.
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