Recipes:
We offer certificate courses as well as recipe specific short term courses to cater needs of the learners. During the cooking courses you will be learned various delicious and mouth watering dishes with detailed explanation, reading materials and practical sessions.
Frozen Desserts & Ice-creams course Offered by Lavonne Academy of Baking Science and Pastry Arts
A soft, sweet frozen food made with milk, sugar and cream, typically flavoured with vanilla, fruit, or other ingredients. Ice cream has been a popular treat for hundreds of years.
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