We at Variant Cooking Classes teach the Culinary Art Techniques which makes you expert in cooking. We have been teaching over 150 veg. dishes in more then 25 different batches.
We at Variant Cooking Classes teach the Culinary Art Techniques which makes you expert in cooking. We have been teaching over 150 veg. dishes in more then 25 different batches. We have been in this field with experience over 20 years and teaching since 1995 at Vadodara and since 2015 at Ahmedabad.
We teach cooking to all, from teenagers to beloved mothers, from housewife to executives, professional men & women. We makes you an expert if you are not much aware about the cooing and we add a special touch to you if you are familiar with culinary arts.
We at Variant Cooking Classes teach the Culinary Art Techniques which makes you expert in cooking. We have been teaching over 150 veg. dishes in more then 25 different batches. We have been in this field with experience over 20 years and teaching since 1995 at Vadodara and since 2015 at Ahmedabad.
We teach cooking to all, from teenagers to beloved mothers, from housewife to executives, professional men & women. We makes you an expert if you are not much aware about the cooing and we add a special touch to you if you are familiar with culinary arts.
Our classes are registered with MSME (Govt. of India) and we provide Certificate on competion to our full course which helps many to get their jobs in India and Abroad.
Frozen Desserts & Ice-creams course Offered by Lavonne Academy of Baking Science and Pastry Arts
A soft, sweet frozen food made with milk, sugar and cream, typically flavoured with vanilla, fruit, or other ingredients. Ice cream has been a popular treat for hundreds of years.
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