Ice Creams & Kulfis Classes are offered by Chhabria Cooking Classes which includes Vanilla, Tuttie-Fruittie, Strawberry, Fresh Strawberry, Kesar Pista, Mango Fresh Mango, Black Currant.
DurationIce Creams & Kulfis Classes are offered by Chhabria Cooking Classes which includes Vanilla, Tuttie-Fruittie, Strawberry, Fresh Strawberry, Kesar Pista, Mango Fresh Mango, Black Currant, Kaju Draksha, Custard Apple, Pineaaple, Fresh Pineapple, Butterscotch, Chikku, Black Grapes, Thandai, Roasted Almonds, Badam Ice Cream, Dry Fruit Anjeer, Anjeer( Fresh Fruit), Kala Jamoon, Fresh Orange, Tender Coconut, Papaya, Papaya & Pineapple, Banana Chips, Coffee Plain, Coffee with Nuts, Choco Plain, Choco with Nuts, Choco Chips, Coffee Chips, Rum & Raisins, Pears, Mint, Pista, Elaichi, Shahi Gulabi & Watermelon.
Kulfis:
Pista, Badam, Mango, Choco, Coffee, Malai, Kesar Malai Matka/Pot & Shahi Kulfi
The fact that all my classes are hands-on makes cooking fun and easy to learn. Majority of the classes are one day classes. Held either in the afternoon from 2 – 5 P.M or Morning from 11 - 2 P.M, they are all practical classes, not just demonstration based.
Cyclo-styled recipes are handed over to all students with appropriate measurements of all the ingredients, right up to the measurement of Salt. This ensures that the taste of the food, when made in my class, and when tried out at home, independently, by my students, is the same.
Give everybody something to scream with these yummy ice cream flavors you can make at home. Try ’em out with our best homemade ice cream recipes. Plus, more easy summer dessert recipes. No Ice Cream maker required.
Brownies & Ice-cream have tremendous fan following however, it is the specialty where few people command a niche.
Ice Cream Making class offered by Winnie The Pooh Cafe & Cooking School in Ahmedabad.
'Infusion' is the keyword that we will learn in this module. Learning how to make ice creams and sorbets is simply the right blend of fruits, flavors, and sugar. Along with teaching this confluence, the module also covers churning and the chilling process of ice creams and sorbets.
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