The clamour for ice-creams never dies down! Here comes the ice-cream parlour to your kitchen! Super-smooth , delicious ice-creams, made with the purest ingredients.
DurationThe clamour for ice-creams never dies down! Here comes the ice-cream parlour to your kitchen! Super-smooth , delicious ice-creams, made with the purest ingredients
Ice-Creams:
Chocolate
Butterscotch
Vanilla
Strawberry
Pineapple
Mango
Orange
Kesari kulfi
Honey & toasted almonds
Chocolate fiesta ( this is an ice-cream cake )
Super triple sundae
Sauces:
Hot chocolate fudge sauce
Pineapple sauce
Melba Sauce
Butterscotch sauce
Manju Dhanda has been conducting her immensely popular cookery classes in Gurgaon for more than 10 years.
She has lived in several cities – Kolkata, Chennai, Srinagar & Lucknow. She started her classes in Kolkata and then continued to teach enthusiastic, highly appreciative students in the other cities as well.
In Lucknow, where she taught for eight years, her name is a household word. She has featured in TV shows and contributed to several newspapers and magazines.
Manju Dhanda is passionate about cooking & is a committed teacher. Her prime goal has always been to inculcate in her students a love for cooking tasty, wholesome food.
She believes that cooking is therapeutic – it gives joy to the person who is cooking and then to the entire circle of family and friends who are enjoying the good food.
Authentic and supremely tasty dishes are the hallmark of her culinary expertise.Her cooking methods are simple and completely replicable.
Her recipes are very precise and foolproof. They have been tried and tested over many years and have been perfected to such an extent that even a novice is assured of success in the kitchen.
Learn the art of exquisite cooking in a simple manner right away!!
Frozen Desserts & Ice-creams course Offered by Lavonne Academy of Baking Science and Pastry Arts
A soft, sweet frozen food made with milk, sugar and cream, typically flavoured with vanilla, fruit, or other ingredients. Ice cream has been a popular treat for hundreds of years.
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