For in-home cooking lessons and demos, meal prep, catering, and more, Purple’s Side of the Table should be your only call. Headed by Chef Ross Purple, we’re making an impact on the culinary scene in the greater Charlotte, North Carolina area, and we want to help you release your inner gourmet chef
DurationWe want to make your next gathering memorable by delighting your neighbors and impressing your friends in Charlotte.
For in-home cooking lessons and demos, meal prep, catering, and more, Purple’s Side of the Table should be your only call. Headed by Chef Ross Purple, we’re making an impact on the culinary scene in the greater Charlotte, North Carolina area, and we want to help you release your inner gourmet chef, relieve stress by doing meal prep for you, or make your next event a complete success with our catering services.
Chef Purple started his private chef business in 2015 while he was running the Culinary program at the Morrison YMCA, teaching cooking classes at Sur la Table and Williams Sonoma located in Southpark. Instructing brought out a passion held so close to his heart. It was in that moment that he decided it was time to bring this passion into his clients’ homes.
Chef Purple is originally from Boston, MA and earned his Degree in Culinary Arts from Newbury College in Brookline, Massachusetts. Upon graduating, Ross was offered a position at the distinguished Le Méridien Hotel in Boston in the hotel’s prestigious four-star “Julien” Restaurant.
Ross climbed the culinary ranks in Boston, and just 5 years out of school, he became the Executive Chef for Sodexho Food Service at Lasell College in Auburndale, MA.
In 2009, Ross moved to Charlotte and joined the Zoë’s Kitchen team to help them establish and grow their brand in the Charlotte Metro area, where he assisted with the opening of multiple locations. He transitioned into restaurant consulting in 2012 specializing in safe food handling procedures and their practical implementation. Now he brings all that expertise into your home.
Whether you’re planning a corporate event for your team or clients or want a unique way to connect with friends and family, we’ve got you. Join expert chef and owner, Paul D’Amore, live from the comfort of your own kitchen for dynamic, hands-on cooking classes
Latin American Flavors class is offered by The Biltmore Culinary Academy. The Biltmore Culinary Academy offers classes for adults and children alike. Improve your cooking skills or gift a class to a foodie friend.
Private Classes is offered by Masala Social. Classes typically run 3 1/2-4 hours. Class prices include the cost of the meal, 1 non-alcoholic welcome drink, and the class itself.
The class is usually 3 hours long, either in your kitchen or mine. Janeen guides you throughout the shopping, imparting her cooking tips and techniques to you while you prepare/cook the food, ending with a delicious dining experience with wine pairing.
This is an intro class open to any sake enthusiasts and anyone who works in the industry.
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