For in-home cooking lessons and demos, meal prep, catering, and more, Purple’s Side of the Table should be your only call. Headed by Chef Ross Purple, we’re making an impact on the culinary scene in the greater Charlotte, North Carolina area, and we want to help you release your inner gourmet chef
DurationWe want to make your next gathering memorable by delighting your neighbors and impressing your friends in Charlotte.
For in-home cooking lessons and demos, meal prep, catering, and more, Purple’s Side of the Table should be your only call. Headed by Chef Ross Purple, we’re making an impact on the culinary scene in the greater Charlotte, North Carolina area, and we want to help you release your inner gourmet chef, relieve stress by doing meal prep for you, or make your next event a complete success with our catering services.
Chef Purple started his private chef business in 2015 while he was running the Culinary program at the Morrison YMCA, teaching cooking classes at Sur la Table and Williams Sonoma located in Southpark. Instructing brought out a passion held so close to his heart. It was in that moment that he decided it was time to bring this passion into his clients’ homes.
Chef Purple is originally from Boston, MA and earned his Degree in Culinary Arts from Newbury College in Brookline, Massachusetts. Upon graduating, Ross was offered a position at the distinguished Le Méridien Hotel in Boston in the hotel’s prestigious four-star “Julien” Restaurant.
Ross climbed the culinary ranks in Boston, and just 5 years out of school, he became the Executive Chef for Sodexho Food Service at Lasell College in Auburndale, MA.
In 2009, Ross moved to Charlotte and joined the Zoë’s Kitchen team to help them establish and grow their brand in the Charlotte Metro area, where he assisted with the opening of multiple locations. He transitioned into restaurant consulting in 2012 specializing in safe food handling procedures and their practical implementation. Now he brings all that expertise into your home.
Argentinians have a reputation for their love of eating. Invitations to have dinner at home are generally viewed as a symbol of friendship, warmth and integration. The Argentinian cuisine is a cultural blending of Mediterranean influences from early Italian and Spanish settlers
You go home with at least half a dozen jars of delicious end of summer fruit jam to share and enjoy. A Studio classic and our last class of the summer session. Hope to see you there! Take your handiwork home to enjoy, we snack on Chef Andrea's creations in class.
In this class, guests will taste through the Brooklyn Kitchen pantry, coming to understand and curate their own palates. Simple preparations come together to offer a wide array of flavor combinations.
The Culinary Certificate Program (CCP) introduces you to the art and science of cooking and provides a solid foundation in savory cooking and baking.
Nicole and her team will plan the perfect small group class for you in her home kitchen! We also host private events for groups of 15-25 people at Gourmage.
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