Come join us tonight as we celebrate the bistro fare of Alsace, France. We will cook a meal that will brighten up those dull wintry days.
Come Join Us Tonight As We Celebrate The Bistro Fare Of Alsace, France
About Cookery
Learn to make French macarons from scratch
Red Wine Braised Chicken, Pomme Persillade, Garlic Sauteed Kale & Crepes Suzette
This unique experience is a hybrid luxury tasting + private class of artisanal French wine varietals matched to a 4-course tasting of dishes inspired by Montreal's global food cultures - a market-driven mix of Asian, Jewish, Caribbean, Italian, Portuguese, or Middle Eastern.
Burgundy is one of the best regions in France for food lovers! This class is all about honouring and enjoying timeless classics from this region, utilizing seasonal and local ingredients.
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