Come join us tonight as we celebrate the bistro fare of Alsace, France. We will cook a meal that will brighten up those dull wintry days.
Come Join Us Tonight As We Celebrate The Bistro Fare Of Alsace, France
About Cookery
The depth of flavour! This evening Ludovic will be sharing a menu that’s a favourite among our Private Events guests- cuisine from his hometown of Martinique, France.
Ever been to Paris? Join me as I take you through my journey from Lyon to Paris. Learn how to make a proper chicken liver pate with wildberry jam and toast. We will jump into pairing foie gras with local duck breast, asparagus and a wine reduction.
Salad of Poached Leeks, Cured Spiced Egg Yolk, Smoked Oyster Mayonnaise: delicious tender sweet leeks with beautiful umami add-ons
Channel your inner Julia Child as you learn to conquer a selection of classical French recipes as featured in Child's legendary cookbook "Mastering the Art of French Cooking
This class includes a recipe book, a three-course meal with wine sampling, and a customized kitchen utensil to take home!
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