Come join us tonight as we celebrate the bistro fare of Alsace, France. We will cook a meal that will brighten up those dull wintry days.
Come Join Us Tonight As We Celebrate The Bistro Fare Of Alsace, France
About Cookery
Traveling to France isn't always an option. Bring the French bistro to you with our virtual cooking class. Croque Monsieur and Nicoise Salad make the perfect pair. Bon appétit!
We will show you how to make a traditional French onion soup
You are going to want to French someone after you make this amazing menu. It’s the perfect meal for a summer night in Canada.
Join our Cordon Bleu-trained chef owner Kathryn Joel for a Friday night date night cooking class, and embark on a culinary journey celebrating the vibrant flavours of autumn with a menu of seasonal French classics.
Learn why French cooking is celebrated as the gastronomic standard, and explore the traditional French preparations for vegetables, chicken, pork, veal, duck, rabbit, fish, shrimp and mussels as well as several classic desserts.
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