This evening will kick off with a refreshing Summer Pineapple Rum Spritz cocktail (BYO Rum)! While we enjoy sipping, we will make decadent white cheddar and herb-crusted mac and cheese topped with sweet cold water lobster tails, brushed with a luscious garlic butter sauce.
DurationThis evening will kick off with a refreshing Summer Pineapple Rum Spritz cocktail (BYO Rum)! While we enjoy sipping, we will make decadent white cheddar and herb-crusted mac and cheese topped with sweet cold water lobster tails, brushed with a luscious garlic butter sauce.
While our mac and cheese perfection bakes, we will get started on our summer salad. This salad includes perfect candied peaches, caramelized in brown sugar placed atop an arugula and spring mix salad base, along with candied pecans, chevré cheese, and a light honey lemon vinaigrette.
In 2019, Therese and her husband, Brent, formed Sweet Moments Company with a desire of imparting a passion for creativity and cherished personal moments thru hands-on and virtual interactive learning. We are excited to share our passion with others by bringing families and friends together one sweet moment at a time!
Learn how to make cheese from common ingredients purchased from your local grocery store. Workshop includes ingredient lists and principles of making soft cheeses, taught in a fast-paced lesson at an historic homestead. This demonstration class is all about cheese. Materials provided.
Learn to make fresh mozzarella from the curd and ricotta from scratch. At the end of class, you'll get to make a pizza with your fresh cheese.
In this class, our expert cheesemonger will demonstrate how to make soft and chewy mozzarella from curd before leading guests in a hands-on mozzarella workshop. Make your own mozzarella cheese with our local curd and take home this delicious treat!
Move over traditional hummus, here comes Roasted Red Pepper Cashew Cheese Spread! This surprising spread is very versatile - the sky's the limit as far as flavor variations and uses.
In this interactive online Cheese and Charcuterie Class, you can get the low down on everything you need to know about building the perfect spread for those long-awaited post-pandemic parties.
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