Thai Cooking course is offered by Dapur Warisan for all skill level.
DurationIndian Cooking classes are offered by Cooking With Alou for all skill level.
Alou will take you by the hand and introduce you to the exciting yet sometimes intimidating produce and spices that make Penang unique.
Butter Chicken
Dal Curry
Roti
Penang is Asia’s food haven, with a distinct blend of three cultural flavours, Malay, Chinese, and Indian. While visiting Penang, let Alou Brandon introduce you to our markets
Experience the unique food and learn how to prepare some of our local delights. Alou will take you by the hand and introduce you to the exciting yet sometimes intimidating produce and spices that make Penang unique.
She will have you taste first hand the exciting tropical flavours of this region as in the exotic and often misunderstood durian* to the much-loved chee cheong fun. After your market experience, you will return to Alou’s private air-conditioned kitchen and learn to cook a local Penang favourite.
Under the expert guidance of our skilled chef, you'll master the techniques of kneading, rolling, and baking these delectable flatbreads, ensuring they come out soft and flavorful every time.
Embark on a culinary journey where you'll discover the secrets behind creating this beloved South Indian comfort dish.
Chicken with Bean Paste cooking class is offered by Nancy's Kitchen.Where Nancy will be teaching step by step, full hands-on guide, tips and tricks of cooking like a Peranakan household.
Join our experienced instructors and learn the secrets to crafting a mouthwatering chicken curry that's bursting with flavor and spices.
In this immersive culinary experience, you'll learn the art of creating the beloved classic, Butter Chicken, a dish renowned for its creamy tomato-based sauce and tender chunks of chicken.
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