Thai Cooking course is offered by Dapur Warisan for all skill level.
DurationIndian Cooking classes are offered by Cooking With Alou for all skill level.
Alou will take you by the hand and introduce you to the exciting yet sometimes intimidating produce and spices that make Penang unique.
Butter Chicken
Dal Curry
Roti
Penang is Asia’s food haven, with a distinct blend of three cultural flavours, Malay, Chinese, and Indian. While visiting Penang, let Alou Brandon introduce you to our markets
Experience the unique food and learn how to prepare some of our local delights. Alou will take you by the hand and introduce you to the exciting yet sometimes intimidating produce and spices that make Penang unique.
She will have you taste first hand the exciting tropical flavours of this region as in the exotic and often misunderstood durian* to the much-loved chee cheong fun. After your market experience, you will return to Alou’s private air-conditioned kitchen and learn to cook a local Penang favourite.
During the class, you'll learn the art of marinating tender chicken pieces in a luscious blend of spices and yogurt, followed by a slow simmering in a buttery tomato-based gravy that's sure to tantalize your taste buds.
Discover the secrets of creating low-carb, mouthwatering naan bread that perfectly complements your ketogenic lifestyle.
Under the expert guidance of seasoned chefs, you'll discover the secrets behind blending the perfect spice mix, selecting the freshest seafood, and crafting a creamy, flavorful curry sauce.
Roti Naan at Academy Chef Amer in Klang, Malaysia, is a culinary class dedicated to mastering the art of crafting traditional Indian flatbreads.
Learn to balance the rich and savory curry with the sweet tang of pineapple, resulting in a harmonious and mouthwatering combination.
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