Through hands-on learning with our Chefs, you will teach you the necessary cooking skills to prepare a variety of recipes. Students will be preparing dishes including Butter "Chicken" (or Tofu), Biryani, Raita, and of course Naan bread from scratch and hot from the griddle.
DurationVegetarian or Omnivore...it makes no difference in this unique Indian Cooking Workshop! This class will feature a variety of delicious and flexible dishes, allowing guests the option of cooking with meat or strictly plant based ingredients.
Through hands-on learning with our Chefs, you will teach you the necessary cooking skills to prepare a variety of recipes. Students will be preparing dishes including Butter "Chicken" (or Tofu), Biryani, Raita, and of course Naan bread from scratch and hot from the griddle.
This class will last approximately 3-hrs come ready to learn and be ready to enjoy the food you prepare at the end of class! Bring along a bottle of your favorite wine or six pack of your favorite beer, ready to prep, prepare, cook and eat Indian Cuisine!*
Culinary Craft Workshop is a recreational cooking school offering a wide array of regional and ethnic cooking classes and skills workshops for students of all ages, Be sure to check our calendar often for our most up to date offerings! All classes adhere to CDC guidelines and State of Maryland mandates!
Join Denver Cooking Classes for this hands-on Cooking Class featuring a few Indian favorites. In this delicious cooking class, students will learn to make Naan from scratch, Chicken Vindaloo, and a few side dishes to tie it all together. In our Indian Cooking Class.
Coming from the UK the national dish from England, yes not India, is flavorful and able to tame your Indian food fetish. Be careful its spicy.
Indian food is rich in flavors and spices, but many traditional dishes can be high in calories, saturated fat, and sodium. However, here at The Real Food Academy, we make Indian food healthier without sacrificing its delicious taste.
Curry Culture Clash cooking class is offered by Chef Tech Cooking School. Our mission is to teach people how to cook – to show them how to select quality ingredients, use the proper equipment and master the best techniques.
The rich flavors and spices in Indian cuisine resonate with thousands of years of culture within every dish. Meals are a delicate balance of flavors, temperature, textures and colors, and dishes are designed to stimulate and satisfy diners’ senses.
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