Indian Cooking class is offered by De Gustibus Cooking School. De Gustibus Cooking School by Miele has become one of the nation’s most reputable culinary institutions, beloved by many for bringing over 1,400 of the world’s most lauded food and wine experts for over 40 years.
DurationIndian Cooking class is offered by De Gustibus Cooking School. De Gustibus Cooking School by Miele has become one of the nation’s most reputable culinary institutions, beloved by many for bringing over 1,400 of the world’s most lauded food and wine experts for over 40 years.
Our state-of-the-art kitchen and intimate classroom hosts four large screen TVs to capture the cooking experience and long communal tables which offers guests a truly unique experience as they watch a noted chef prepare dishes, share stories and impart his or her culinary wisdom. We host both in-person and virtual classes (via Zoom).
De Gustibus‘ world-class kitchen and entertaining space is the perfect venue for your personal or corporate event. We can customize an afternoon or evening to create an unforgettable culinary experience from chef demonstrations to hands-on cooking classes.
Having fresh spices, and understanding how to use them, will transform the way you cook. We’ll meet at one of our favorite Indian markets to peruse the spices and ingredients to make an Indian menu.
Try your hand at these easy samosas stuffed with curried potatoes and peas. The main course packs a punch – a savory chicken tikka masala. Cool your taste buds with a mango lassi for dessert.
Curry Culture Clash cooking class is offered by Chef Tech Cooking School. Our mission is to teach people how to cook – to show them how to select quality ingredients, use the proper equipment and master the best techniques.
We are bringing the flavors of Indian cuisine to weeknight dinner. We will be creating dishes inspired by the bold taste of India and adding them to some of our favorite weeknight dinner options.
Through hands-on learning with our Chefs, you will teach you the necessary cooking skills to prepare a variety of recipes. Students will be preparing dishes including Butter "Chicken" (or Tofu), Biryani, Raita, and of course Naan bread from scratch and hot from the griddle.
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