Learn many different types of Biryani and Pulao offered by Variant Cooking Classes.
DurationLearn many different types of Biryani and Pulao offered by Variant Cooking Classes.
We at Variant Cooking Classes teach the Culinary Art Techniques which makes you expert in cooking. We have been teaching over 150 veg. dishes in more then 25 different batches. We have been in this field with experience over 20 years and teaching since 1995 at Vadodara and since 2015 at Ahmedabad.
We teach cooking to all, from teenagers to beloved mothers, from housewife to executives, professional men & women. We makes you an expert if you are not much aware about the cooing and we add a special touch to you if you are familiar with culinary arts.
Our classes are registered with MSME (Govt. of India) and we provide Certificate on competion to our full course which helps many to get their jobs in India and Abroad.
South Indian Cooking classes are offered by Sam's Culinary Art Class for all skill level. Sam’s Culinary Art Class is entering into its Seventh successful year with satisfied students and clients. The growth of Sam’s fills me with awe and wonder.
There is such a great variety of vegetables available in the market that one can try different ways to cook them and never get bored. Here you will find all the veg recipes of american dishes. If you are looking to learn all the given recipes join us at Royal Cooking Institute Bhogpur.
Frankie, wraps, and rolls are exceptionally famous as they require short planning time they taste extraordinary. They are basically the same as one another by and large as they contain a plain roti/tortilla (slight/thick) and have stuffings inside and are moved up or wrapped up like an envelope.
Maharashtrian cuisine comprises a variety of mild to very spicy tongue-tickling dishes. Learn all these lip-smacking dishes and cook the authentic taste of Maharashtra all by ourselves.
We offer a wide variety of authentic indian cooking courses for a diverse range of audience. We have designed all the courses by keeping in mind that the recipes should not only be easy to learn but also easy to prepare.
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