Indian Cooking Class

by Chef Tales Claim Listing

Indian food combines techniques from many other cuisines and encompasses the whole palette of flavours – spicy, sour, sweet and hot all at the same time, making it into something that wants to jump off the plate and gives one a titillating food experience.

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Course Details

Indian food combines techniques from many other cuisines and encompasses the whole palette of flavours – spicy, sour, sweet and hot all at the same time, making it into something that wants to jump off the plate and gives one a titillating food experience. For one to properly understand the various dishes and flavours that make up Indian cuisine, a judicious knowledge of the use of spices is encouraged. There are up to 30 differences spices that can be used in Indian dishes, and an infinite number of ways to use them.

Indian dishes usually involve the use of a great variety of ingredients and spices. As such, it is common that any inadequate or sub-par preparation of these items could result in a dish that does not turn out as originally intended. The vegetables might be of the wrong size, the curd might be a little too sour, the coconut might be a bit too rich, or the curry might turn out a little too oily. It is difficult to get everything right without a little help and guidance on the way.

 

Demonstration Class

Benefits

  • Thorough, detailed breakdown of each dish on the menu

  • Greater student-teacher interaction

  • Sharing of personal cooking stories

  • Printed lesson notes provided (step-by-step pictures)

  • Cost-friendly

  • Suitable for beginners

  • Central Branch

    Golden Landmark Shopping Centre 390 Victoria Street, Central

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