Indian food combines techniques from many other cuisines and encompasses the whole palette of flavours – spicy, sour, sweet and hot all at the same time, making it into something that wants to jump off the plate and gives one a titillating food experience.
DurationIndian food combines techniques from many other cuisines and encompasses the whole palette of flavours – spicy, sour, sweet and hot all at the same time, making it into something that wants to jump off the plate and gives one a titillating food experience. For one to properly understand the various dishes and flavours that make up Indian cuisine, a judicious knowledge of the use of spices is encouraged. There are up to 30 differences spices that can be used in Indian dishes, and an infinite number of ways to use them.
Indian dishes usually involve the use of a great variety of ingredients and spices. As such, it is common that any inadequate or sub-par preparation of these items could result in a dish that does not turn out as originally intended. The vegetables might be of the wrong size, the curd might be a little too sour, the coconut might be a bit too rich, or the curry might turn out a little too oily. It is difficult to get everything right without a little help and guidance on the way.
Demonstration Class
Benefits
Thorough, detailed breakdown of each dish on the menu
Greater student-teacher interaction
Sharing of personal cooking stories
Printed lesson notes provided (step-by-step pictures)
Cost-friendly
Suitable for beginners
It all began with “I’m just so so sick of eating out”, a surprisingly constructive complaint, that the idea for Chef Tales was born. It was created with the intention to bring about food-lovers whose only real access to the really good food are the rare times they get to visit a fancy restaurant while celebrating their parents’ anniversary or when the boss brings them out for a treat.
Not anymore.By connecting professionals to food-lovers, we can all now be educated in the art of home-cooked food preparation. It does not matter if you’re an amateur or a trained novice, the goal for each class is to learn something that can be replicated right back in your own kitchen.
Here at Chef Tales, you can expect different types of cooking classes that are catered to your invididual needs, from learning to prepare your favourite hawker food to themed menus from exotic international restaurants.
And they are all provided to you at greatly affordable prices too! We hope that culinary learning exchanges can be done in a fun, interactive and stress-free environment, and after attending our course, you will now be more confident in your abilities in the kitchen and be able to cook up a delicious meal anytime you want.
Non spicy butter chicken curry served with homemade baked naan bread. ?
Nothing beats Indian cuisine especially when it comes to vegetarian food. Our November menu includes all your vegetarian favorites: Homemade Paneer, Palak Paneer, Paneer Masala, served with soft and fluffy whole-wheat Chapatis.
Three Indian Curries (Butter Chicken, Spinach, Keema) / Naan Bread/ Spicy Edamame Dip/ Mango Coconut Pudding
Everyone loves Indian food but it’s daunting to re-create at home because of the sheer number of spices involved.
Indian cuisine is vast and complex, each region telling their own story with the use of ingredients, spices and produce that is locally available to them. We will cover dishes of Northern India.
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