Come learn elements of Indian cuisine, learn to make chutnies, breads, curries, regional masalas, and indian barbecue, this is a very popular class so sign up quickly!
Come learn elements of Indian cuisine, learn to make chutnies, breads, curries, regional masalas, and Indian barbecue, this is a very popular class so sign up quickly!
Pierpoint Restaurant is a small restaurant nestled in a city townhouse in the heart of Fells Point. The brainchild of Chef Nancy Longo, Pierpoint opened in 1989 serving modern Maryland dishes as well as eclectic elements of world cuisines. Pierpoint offers catering for all sorts of events as well as our award winning cooking classes for children and adults since 2002.
Kerala Style Indian Cuisine cooking class is offered by Really Cooking With Robin. Really Cooking with Robin is like no other cooking school. It is fun, no frills approach to cooking.
Indian Summer Cooking Class is offered by Taste and Savor. The kids may be back in school, but that doesn’t mean that gardens in Georgia aren’t still overflowing with beautiful fresh veggies.
Bombay Carrot and Cashew Salad (Vegetarian): matchsticks carrots, raisins, fresh ginger, cilantro and scallions, with toasted cashews drizzled with Agave nectar, olive oil and turmeric powder.
Didn't you and your friends just have this meal on Devon Avenue last month? Here's your chance to learn how to make it all from scratch! If you love Indian food but are intimidated by trying to cook it at home you will be out of excuses after we see you in this class.
A flavorful Plant-Based spin on some of the most popular Indian dishes. The crispy Tandoori eggplant is the hit of the class and has the classic sides of garlic lemon basmati rice and curry roasted cauliflower. Mango sticky rice is transformed into a healthier dish mango and coconut sweet white qui...
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