Three Indian Curries (Butter Chicken, Spinach, Keema) / Naan Bread/ Spicy Edamame Dip/ Mango Coconut Pudding
DurationFrom Japanese Classics to World Cuisine, you will learn different food culture and culinary skills in our Cooking Course. We provide you with recipes from home cooking to fine dining. Let’s try them all to become a perfect chef!
Japan's No.1 Modern Baking and Cooking Studio.
In Indian cuisine chutneys are traditionally made to naturally preserve food. They encompass a variety of sauces, relishes and dips, some of which date back to 500 BC.
Because you love our Butter Chicken soooo much, we are back with more this November.
Demonstration of each recipe by Chef Michele Ow followed by hands-on session by participants.
This Deepawali, glam up in your most colorful clothes (or even better, traditional Indian attire) and join us for our celebration special Indian cooking class at Commune Kitchen!
Non spicy butter chicken curry served with homemade baked naan bread. ?
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