Three Indian Curries (Butter Chicken, Spinach, Keema) / Naan Bread/ Spicy Edamame Dip/ Mango Coconut Pudding
DurationFrom Japanese Classics to World Cuisine, you will learn different food culture and culinary skills in our Cooking Course. We provide you with recipes from home cooking to fine dining. Let’s try them all to become a perfect chef!
Japan's No.1 Modern Baking and Cooking Studio.
Non spicy butter chicken curry served with homemade baked naan bread. ?
Nothing beats Indian cuisine especially when it comes to vegetarian food. Our November menu includes all your vegetarian favorites: Homemade Paneer, Palak Paneer, Paneer Masala, served with soft and fluffy whole-wheat Chapatis.
This tasty Indian pancake can be cooked in your kitchen.
Everyone loves Indian food but it’s daunting to re-create at home because of the sheer number of spices involved.
Indian cuisine is vast and complex, each region telling their own story with the use of ingredients, spices and produce that is locally available to them. We will cover dishes of Northern India.
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