Satisfy your sweet tooth with our Indian Desserts cooking class. Delight in the rich and indulgent Gajar ka Halwa, a traditional carrot-based dessert infused with aromatic spices and garnished with nuts
DurationSatisfy your sweet tooth with our Indian Desserts cooking class. Delight in the rich and indulgent Gajar ka Halwa, a traditional carrot-based dessert infused with aromatic spices and garnished with nuts.
Experience the heavenly flavors of Shavige Payasa, a creamy vermicelli pudding cooked in sweetened milk and flavored with cardamom. Indulge in the melt-in-your-mouth Gulab Jamun, deep-fried dumplings soaked in a fragrant rose-infused syrup.
Join us to learn the art of creating these divine Indian desserts and impress your loved ones with these irresistible treats. Get ready to dive into a world of sweetness and cultural richness! Food Allergy Warning: Dishes include Oil, Butter, Cashew nuts, Almonds, Pistachio, Milk,
We have been proudly serving the Arlington community for 90 years, providing quality enrichment and personal development courses.
Join chef Rati Lohtia on this North Indian cooking adventure, and learn to create a delicious meal of classic Indian dishes.Â
This class if full of flavor and spice, with a menu of Chicken Tikka Masala; Spinach Saag with Fresh Homemade Paneer (yes - you will learn to make cheese in this class!); Basmati Rice; Handmade Naan; Mint Chutney; and Kheeri ka Raita (yogurt with cucumber and mint.
Indian Cooking class is offered by De Gustibus Cooking School. De Gustibus Cooking School by Miele has become one of the nation’s most reputable culinary institutions, beloved by many for bringing over 1,400 of the world’s most lauded food and wine experts for over 40 years.
You’ll learn to prepare everything from flaky griddled bread and spiced lamb rice to the most popular Indian restaurant dish—butter chicken. Plus, we’ll finish on a sweet note with chai-spiced homemade ice cream.
The rich flavors and spices in Indian cuisine resonate with thousands of years of culture within every dish. Meals are a delicate balance of flavors, temperature, textures and colors, and dishes are designed to stimulate and satisfy diners’ senses.
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