Satisfy your sweet tooth with our Indian Desserts cooking class. Delight in the rich and indulgent Gajar ka Halwa, a traditional carrot-based dessert infused with aromatic spices and garnished with nuts
DurationSatisfy your sweet tooth with our Indian Desserts cooking class. Delight in the rich and indulgent Gajar ka Halwa, a traditional carrot-based dessert infused with aromatic spices and garnished with nuts.
Experience the heavenly flavors of Shavige Payasa, a creamy vermicelli pudding cooked in sweetened milk and flavored with cardamom. Indulge in the melt-in-your-mouth Gulab Jamun, deep-fried dumplings soaked in a fragrant rose-infused syrup.
Join us to learn the art of creating these divine Indian desserts and impress your loved ones with these irresistible treats. Get ready to dive into a world of sweetness and cultural richness! Food Allergy Warning: Dishes include Oil, Butter, Cashew nuts, Almonds, Pistachio, Milk,
We have been proudly serving the Arlington community for 90 years, providing quality enrichment and personal development courses.
During holidays and family gatherings, Indian home kitchens are transformed into makeshift gulab jamun factories, churning out hundreds of these fried milk ball donuts.
Indian Cooking class is offered by Harvard Cookin' Girl. We will teach you how to make great food out of simple ingredients with old world techniques.
Join us on the non-stop, all-India karma train! Let’s first begin with a spice immersion. What are all these gorgeous spices used for and why? In what order? What are their benefits? How else can you use them?
Join us as we show you how to cook these fresh, delicious, and authentic dishes in a matter of minutes!
Indian cuisine doesn’t have to take all day to prepare and cook! For a great weeknight meal, try these classic and fun Indian dishes!
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