Satisfy your sweet tooth with our Indian Desserts cooking class. Delight in the rich and indulgent Gajar ka Halwa, a traditional carrot-based dessert infused with aromatic spices and garnished with nuts
Satisfy your sweet tooth with our Indian Desserts cooking class. Delight in the rich and indulgent Gajar ka Halwa, a traditional carrot-based dessert infused with aromatic spices and garnished with nuts.
Experience the heavenly flavors of Shavige Payasa, a creamy vermicelli pudding cooked in sweetened milk and flavored with cardamom. Indulge in the melt-in-your-mouth Gulab Jamun, deep-fried dumplings soaked in a fragrant rose-infused syrup.
Join us to learn the art of creating these divine Indian desserts and impress your loved ones with these irresistible treats. Get ready to dive into a world of sweetness and cultural richness! Food Allergy Warning: Dishes include Oil, Butter, Cashew nuts, Almonds, Pistachio, Milk,
We have been proudly serving the Arlington community for 90 years, providing quality enrichment and personal development courses.
What is Dim Sum? Garam Masala? Epazote? Â Choose a different region per class! Learn techniques particularly for certain types of regional cooking, while making 2-3 different dishes. Offerings do depend on the skill sets of our chef, Shana Larsen. Check to verify the region of interest.
Learn the secrets to using Indian spices and cooking techniques, so you can make all of your Indian restaurant favorites at home.
Introduction to Vegetarian Indian class is offered by Home cooking New York. Menu: Chana Masala (spiced chickpea-tomato curry) Garlic Naan Cilantro-Mint Chutney
Indian food remains an enigma for many. Contrary to popular belief, Indian food is not just curry and spicy food. The foundations of Indian cuisine is based on the Ayurvedic principles and thus has a deep connection to seasons.
Upon completion of the series you will have learned over 40 recipes and possess a thorough understanding of the Indian vegetarian cooking tradition. Highly recommended for beginners and culinary connoisseurs alike.
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