Satisfy your sweet tooth with our Indian Desserts cooking class. Delight in the rich and indulgent Gajar ka Halwa, a traditional carrot-based dessert infused with aromatic spices and garnished with nuts
DurationSatisfy your sweet tooth with our Indian Desserts cooking class. Delight in the rich and indulgent Gajar ka Halwa, a traditional carrot-based dessert infused with aromatic spices and garnished with nuts.
Experience the heavenly flavors of Shavige Payasa, a creamy vermicelli pudding cooked in sweetened milk and flavored with cardamom. Indulge in the melt-in-your-mouth Gulab Jamun, deep-fried dumplings soaked in a fragrant rose-infused syrup.
Join us to learn the art of creating these divine Indian desserts and impress your loved ones with these irresistible treats. Get ready to dive into a world of sweetness and cultural richness! Food Allergy Warning: Dishes include Oil, Butter, Cashew nuts, Almonds, Pistachio, Milk,
We have been proudly serving the Arlington community for 90 years, providing quality enrichment and personal development courses.
Indian Cooking Class is offered by Flavors on Fire for all ages and skill levels. At Flavors on Fire, we harness the power of fire to create amazing flavors. While you sip on one of our specially curated wines, our chefs will teach you about different cooking techniques and flavors.
The students will learn about kitchen safety, cooking methods and techniques, and different cuisines from around the world. We will explore the preparation of some basic menu items that kids will love.
Learn the secrets to using Indian spices and cooking techniques, so you can make all of your Indian restaurant favorites at home.
You will learn to prepare a balanced, wholesome meal centered around Indian culinary traditions. Learn the culinary application of healing herbs like turmeric and ginger, as well as tips, tricks, and techniques that would impress any Auntie.
The Big Easy just got easier! Learn to cook two of our country’s oldest and most diverse cuisines—Cajun and Creole. These popular cooking styles date back over two hundred years, and are influenced by the French, Spanish, Native Americans, Haitians and Africans.
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