Satisfy your sweet tooth with our Indian Desserts cooking class. Delight in the rich and indulgent Gajar ka Halwa, a traditional carrot-based dessert infused with aromatic spices and garnished with nuts
DurationSatisfy your sweet tooth with our Indian Desserts cooking class. Delight in the rich and indulgent Gajar ka Halwa, a traditional carrot-based dessert infused with aromatic spices and garnished with nuts.
Experience the heavenly flavors of Shavige Payasa, a creamy vermicelli pudding cooked in sweetened milk and flavored with cardamom. Indulge in the melt-in-your-mouth Gulab Jamun, deep-fried dumplings soaked in a fragrant rose-infused syrup.
Join us to learn the art of creating these divine Indian desserts and impress your loved ones with these irresistible treats. Get ready to dive into a world of sweetness and cultural richness! Food Allergy Warning: Dishes include Oil, Butter, Cashew nuts, Almonds, Pistachio, Milk,
We have been proudly serving the Arlington community for 90 years, providing quality enrichment and personal development courses.
Join us in this hands-on cooking class where you'll master classic Indian dishes that will be your newest obsession!Â
The rich flavors and spices in Indian cuisine resonate with thousands of years of culture within every dish. Meals are a delicate balance of flavors, temperature, textures and colors, and dishes are designed to stimulate and satisfy diners’ senses.
Indian Cooking class is offered by De Gustibus Cooking School. De Gustibus Cooking School by Miele has become one of the nation’s most reputable culinary institutions, beloved by many for bringing over 1,400 of the world’s most lauded food and wine experts for over 40 years.
The Indian kitchen on all its many variations, offers a very unique way of cooking. The principles are completely different to the European style of cooking. Get to know some new spices and liven up your vegetarian cooking.
Join us on the non-stop, all-India karma train! Let’s first begin with a spice immersion. What are all these gorgeous spices used for and why? In what order? What are their benefits? How else can you use them?
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