The rich flavors and spices in Indian cuisine resonate with thousands of years of culture within every dish. Meals are a delicate balance of flavors, temperature, textures and colors, and dishes are designed to stimulate and satisfy diners’ senses.
DurationThe rich flavors and spices in Indian cuisine resonate with thousands of years of culture within every dish. Meals are a delicate balance of flavors, temperature, textures and colors, and dishes are designed to stimulate and satisfy diners’ senses.
Join us to learn Indian classics and techniques, such as how to achieve a perfectly crispy exterior on fresh samosa, prepare an authentic butter chicken and learn the essentials to making traditional biryani. You’ll never want to order take out after you master this delicious menu.
Awaken Your Inner Chef
Learn to cook healthy food with dazzling knife skills, unlock the secrets of Thai cooking, or win over a special someone with a date night cooking class — we’ve got over 20 classes to choose from.
Learn the secrets to using Indian spices and cooking techniques, so you can make all of your Indian restaurant favorites at home.
You will learn to prepare a balanced, wholesome meal centered around Indian culinary traditions. Learn the culinary application of healing herbs like turmeric and ginger, as well as tips, tricks, and techniques that would impress any Auntie.
The Indian kitchen on all its many variations, offers a very unique way of cooking. The principles are completely different to the European style of cooking. Get to know some new spices and liven up your vegetarian cooking.
The Big Easy just got easier! Learn to cook two of our country’s oldest and most diverse cuisines—Cajun and Creole. These popular cooking styles date back over two hundred years, and are influenced by the French, Spanish, Native Americans, Haitians and Africans.
Indian Cooking Class is offered by Flavors on Fire for all ages and skill levels. At Flavors on Fire, we harness the power of fire to create amazing flavors. While you sip on one of our specially curated wines, our chefs will teach you about different cooking techniques and flavors.
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