Traveling throughout India, you’ll encounter restaurants serving THALI , a platter filled with the choicest dishes of the region. In addition to its place in the dining out culture, thali is an integral element of festivals and everyday eating.
DurationTraveling throughout India, you’ll encounter restaurants serving THALI , a platter filled with the choicest dishes of the region. In addition to its place in the dining out culture, thali is an integral element of festivals and everyday eating. Per Indian custom, the meal should consist of varied flavors and textures to make it complete.
Meghna Agarwal will lead you in making a celebratory thali menu, with subtly spiced Karahi Chicken and Paneer Tikka, Green Beans with coconut and curry leaves, and Dahi Aloo, a potato curry that will teach you the essential Indian cooking technique of boosting a dish to soaring heights of flavor with a tempering of whole spices.
The richer centerpiece dishes will be offset by fragrant Rice Pulao, fiery and sweet Chutneys and palate-cooling Raita.
After the cooking concludes, we will gather around the table to share the colorful feast we have cooked together, along with chilled beers, selected wines, and sweet and tangy Strawberry Lassi.
Menu | Recipes:
We have built The Civic Kitchen from the ground up to be the perfect place for home cooks to learn. Our space is open, airy, bright and welcoming. To your left when you walk in you’ll notice our cookbook library.
Which is a great resource for learning about different techniques, cuisines and styles. On your right is the large communal table where you and your fellow classmates will enjoy eating the meal you cooked together in class.
Indian cuisine is amazing and well known for its bold and spicy flavors. Take a trip to Delhi and immerse yourself in the rich culture and cuisine of India. The Kitchen Social chef will help guide you through the spices and techniques, as you create your very own Indian feast!
Having fresh spices, and understanding how to use them, will transform the way you cook. We’ll meet at one of our favorite Indian markets to peruse the spices and ingredients to make an Indian menu.
In this class, Shahbanu will guide you on how to make some of the Indian restaurant favorites, including butter chicken, chana masala, jeera rice, naan.
Indian Cooking class is offered by Harvard Cookin' Girl. We will teach you how to make great food out of simple ingredients with old world techniques.
Curry On! Class is offered by Flour Power. Bring a friend, or create new ones in our hands on relaxed, fun filled evening classes for adults. Bring your own beer or bottle of wine, and sip n stir the night away with us at Flour Power!
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