Traveling throughout India, you’ll encounter restaurants serving THALI , a platter filled with the choicest dishes of the region. In addition to its place in the dining out culture, thali is an integral element of festivals and everyday eating.
DurationTraveling throughout India, you’ll encounter restaurants serving THALI , a platter filled with the choicest dishes of the region. In addition to its place in the dining out culture, thali is an integral element of festivals and everyday eating. Per Indian custom, the meal should consist of varied flavors and textures to make it complete.
Meghna Agarwal will lead you in making a celebratory thali menu, with subtly spiced Karahi Chicken and Paneer Tikka, Green Beans with coconut and curry leaves, and Dahi Aloo, a potato curry that will teach you the essential Indian cooking technique of boosting a dish to soaring heights of flavor with a tempering of whole spices.
The richer centerpiece dishes will be offset by fragrant Rice Pulao, fiery and sweet Chutneys and palate-cooling Raita.
After the cooking concludes, we will gather around the table to share the colorful feast we have cooked together, along with chilled beers, selected wines, and sweet and tangy Strawberry Lassi.
Menu | Recipes:
We have built The Civic Kitchen from the ground up to be the perfect place for home cooks to learn. Our space is open, airy, bright and welcoming. To your left when you walk in you’ll notice our cookbook library.
Which is a great resource for learning about different techniques, cuisines and styles. On your right is the large communal table where you and your fellow classmates will enjoy eating the meal you cooked together in class.
In many restaurants, the entire staff & crew come together before service and share Family Meal. It s a fantastic time to relax for a moment with your crew before diving into the nights service. At CCK, we invite you and your family to join us for Family Meal Night.
Learn how to cook Indian foods while enjoying delicious local wines. Prepare Indian food, as a group, and then enjoy it with some wine pairings.
Having fresh spices, and understanding how to use them, will transform the way you cook. We’ll meet at one of our favorite Indian markets to peruse the spices and ingredients to make an Indian menu.
Guests will reinvent classic Indian dishes by using simple techniques and playing with a few non-Indian ingredients, taking everyday Indian cuisine to a whole new level that fits the modern lifestyle and is quick and easy to whip up on a weeknight.
Curry On! Class is offered by Flour Power. Bring a friend, or create new ones in our hands on relaxed, fun filled evening classes for adults. Bring your own beer or bottle of wine, and sip n stir the night away with us at Flour Power!
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