Traveling throughout India, you’ll encounter restaurants serving THALI , a platter filled with the choicest dishes of the region. In addition to its place in the dining out culture, thali is an integral element of festivals and everyday eating.
DurationTraveling throughout India, you’ll encounter restaurants serving THALI , a platter filled with the choicest dishes of the region. In addition to its place in the dining out culture, thali is an integral element of festivals and everyday eating. Per Indian custom, the meal should consist of varied flavors and textures to make it complete.
Meghna Agarwal will lead you in making a celebratory thali menu, with subtly spiced Karahi Chicken and Paneer Tikka, Green Beans with coconut and curry leaves, and Dahi Aloo, a potato curry that will teach you the essential Indian cooking technique of boosting a dish to soaring heights of flavor with a tempering of whole spices.
The richer centerpiece dishes will be offset by fragrant Rice Pulao, fiery and sweet Chutneys and palate-cooling Raita.
After the cooking concludes, we will gather around the table to share the colorful feast we have cooked together, along with chilled beers, selected wines, and sweet and tangy Strawberry Lassi.
Menu | Recipes:
We have built The Civic Kitchen from the ground up to be the perfect place for home cooks to learn. Our space is open, airy, bright and welcoming. To your left when you walk in you’ll notice our cookbook library.
Which is a great resource for learning about different techniques, cuisines and styles. On your right is the large communal table where you and your fellow classmates will enjoy eating the meal you cooked together in class.
Learn how to cook Indian foods while enjoying delicious local wines. Prepare Indian food, as a group, and then enjoy it with some wine pairings.
Indian Cooking class is offered by Silver Whisk Cooking. Silver Whisk guests are smart, food savvy and eager to learn. Nowadays, everyone is busy. Time is our most precious commodity.
During holidays and family gatherings, Indian home kitchens are transformed into makeshift gulab jamun factories, churning out hundreds of these fried milk ball donuts.
Join chef Rati Lohtia on this North Indian cooking adventure, and learn to create a delicious meal of classic Indian dishes.Â
Dinner Party classes are more social in nature, though you'll still learn how to cook and prepare awesome food! You get to work in groups, allowing for plenty of time to cook, eat, drink, and meet new friends.
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