Indian Summer Cooking Class is offered by Taste and Savor. The kids may be back in school, but that doesn’t mean that gardens in Georgia aren’t still overflowing with beautiful fresh veggies.
DurationIndian Summer Cooking Class is offered by Taste and Savor. The kids may be back in school, but that doesn’t mean that gardens in Georgia aren’t still overflowing with beautiful fresh veggies. Chef Nancy Waldeck and Kealani Davis RD will highlight tomatoes, peppers, grains and Vidalia onions to create a handful of healthy and fun seasonal recipes.
Healthy Chef Partyologist Nancy Waldeck’s exuberant approach to healthy cuisine and fun wine leads her to deliver over 100 classes a year in interesting locations – from an United States embassy to corporate offices like Google, Southern Company and Norfolk Southern, from hospital wellness centers to a twice-a-month healthy cooking segment for NBC’s Atlanta and Company, from farmers markets to international conferences from 10 to 1000.
Nancy loves to travel and nothing makes her happier than sharing the treasures of her explorations with others, so she hosts carefully curated wine and culinary trips around the world for small groups of curious guests. She believes cooking and traveling are two of the most rewarding (and fun!) things in life and her classes and events use food and wine to learn more about the world.
At the intersection of cuisine and travel is where her expertise and passion meet, connect and result in fascinating and informative classes and tours. Come join a Healthy Chef Partyologist in the kitchen or on the road. It’s going to be fun!
What is Dim Sum? Garam Masala? Epazote? Choose a different region per class! Learn techniques particularly for certain types of regional cooking, while making 2-3 different dishes. Offerings do depend on the skill sets of our chef, Shana Larsen. Check to verify the region of interest.
Learn the secrets to using Indian spices and cooking techniques, so you can make all of your Indian restaurant favorites at home.
Introduction to Vegetarian Indian class is offered by Home cooking New York. Menu: Chana Masala (spiced chickpea-tomato curry) Garlic Naan Cilantro-Mint Chutney
Indian food remains an enigma for many. Contrary to popular belief, Indian food is not just curry and spicy food. The foundations of Indian cuisine is based on the Ayurvedic principles and thus has a deep connection to seasons.
Upon completion of the series you will have learned over 40 recipes and possess a thorough understanding of the Indian vegetarian cooking tradition. Highly recommended for beginners and culinary connoisseurs alike.
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