Supper club host and private chef, Carmen, of ‘The Cooking Flea’, will be taking you through how to bake some delicious indulgent vegan desserts.
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We provide a relaxed, well-equipped cooking environment with small class sizes and offer affordable workshops and courses for adults and children.
This is our ‘dinner party’ course, showing you how to make creative vegan dishes that are stunning to look at & delicious to eat. We will create 3 courses, a starter, a main and a dessert, and show you how to beautifully present each dish. Recreate the dishes at home and your guests will think...
Discover how to make outstanding restaurant-standard vegan desserts in this incredible masterclass. Get ahead of your competitors with free-from desserts and learn skills to give you a unique selling point to tap into this rapidly expanding market.
Vegan Cooking classes are offered by A Tavola Italian Deli for all ages. Offering some of the most healthy and organic Italian produce that the city has to offer, A Tavola brings a taste of Italy to Liverpool.
In this class, you will learn how to use different types and parts of vegetables, including flower buds, leaves, tubers, roots, bulbs and grains.
This course will teach you how to create simple and delicious plant-based dishes, made from scratch. We will cook easy vegan recipes from around the globe, exploring a variety of different cuisines and food culture. The classes will be relaxed and informal.
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