Indulgent Vegan Desserts

by Little Kitchen Cookery School Claim Listing

Supper club host and private chef, Carmen, of ‘The Cooking Flea’, will be taking you through how to bake some delicious indulgent vegan desserts.

£75

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Little Kitchen Cookery School Logo

img Duration

2.5 Hours

Course Details

The menu:

  • Sticky toffee pudding, cardamom & orange "mascarpone", sticky toffee sauce, salt-candied pistachios
  • Rich chocolate mousse with berries and white chocolate snow

Skills/ techniques/ content covered:

  • Alternative baking ingredients
  • Cake baking
  • Sauce making
  • Mousse making
  • Vegan tricks
  • Serving suggestions
  • Bristol Branch

    32 Oxford Street, Bristol

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