In this class you will learn step by step how to obtain the ink from fresh squids and make traditional Italian risotto, cooked with PNW mussels and calamari. At the end of the class, we will sit down and enjoy our dish in the beautiful atmosphere of Pike Place Market
In this class you will learn step by step how to obtain the ink from fresh squids and make traditional Italian risotto, cooked with PNW mussels and calamari. At the end of the class, we will sit down and enjoy our dish in the beautiful atmosphere of Pike Place Market
Michela was born and raised in Torino, the Piemonte region in the northwest of Italy, the city that carries the dichotomy of "blue collar" (FIAT) and the aristocracy (Savoia Principe of Piemonte). She has southern blood in her veins from the remote area of Irpinia, the inland of Naples, where her parents were raised.
Her passion with cooking is not academic; it is the observation and humble repetition of what her mother, Gina, and grandmothers, Rosa and Michela, taught. Coming from a farmers background, she made the natural decision of embracing the statement "we are what we eat." This is a life long philosophy.
Teaching cooking classes is a true passion, allowing her to share the tradition and sense of belonging to her motherland. She is involved in the Slow Food movement and she strongly embraces the philosophy of preserving the traditional and regional cuisine of her country. She has also worked as an Italian Country Editor for Allrecipes.com.
After the classical studies in Latin and ancient Greek at the renewed Ginnasio Vittorio Alfieri of Torino, Michela studied at Alma Mater Studiorum of Bologna where she pursued her Masters Degree in Philosophy in 2005.
In Seattle, Michela is an Italian language instructor at Bellevue College, Dante Alighieri Institute, South Seattle Community College, and Rosetta Stone.
Nothing beats the taste and texture of fresh pasta! Learn to make homemade, fresh pasta and our weeknight Bolognese sauce to pair with it!
Come explore the foods of Roman times. Italians are legendary for their feasts, and their food variety. Fresh made pastas, bread and spices from all around the world are parts of this staple class at Sauté Culinary Academy.
In this cooking class, you'll take a road trip down Italy and learn the classic ragu' all bolognese, master delicious chicken saltimbocca together with scrumptious stewed eggplant caponata and truffled cauliflowers puree only to end up triumphantly with a duo of semifreddo as dessert.
Learn how to make perfect pizza with expert tips from Shelagh. This hands-on class covers firing up your oven, fire placement, pizza dough making, and assembling your pizza with a variety of delicious toppings.
Pasta Making class is offered by Amore Kitchen. We specialize in cooking classes - with my background as a school teacher for many years, I find teaching kids and adults to cook very gratifying!Â
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