The menus for all the classes are created by the ISS, however your input is important so that we may accommodate any special dietary requirements you may have. It is essential that if this is the case, that you provide them in advance of the class date.
DurationThe half day classes start at 10.00-1.00, and the full day 10.00-1.00 and 2.00-4.30. Times can be flexible to suit.
Some of the typical dishes on this course are as follows:
Mushrooms in Garlic & Chilli
Aloo Gobi (potato and cauliflower)
Baingan Saag (aubergine and spinach)
Dry Chilli Paneer
Plain Basmati Rice & Pulao Rice (basmati rice with vegetables)
The half day class will incorporate a main meal, a side dish, a staple (rice or bread), and cachumber (cucumber, tomato, and onion salad) or raita.
The full day class will incorporate a starter, main meal, a side dish, a staple (rice or bread), cachumber (cucumber, tomato, and onion salad) or raita, and a suitable dessert.
The menus for all the classes are created by the ISS, however your input is important so that we may accommodate any special dietary requirements you may have. It is essential that if this is the case, that you provide them in advance of the class date.
Prices includes all ingredients, a beer or a glass of wine, and the food cooked is for you to eat and take home (enough for 2).
To complete this course successfully we recommend you have a minimum of either 3 half day classes, or 2 full day classes.
Our aim is simple – to share our passion for Indian cooking with you at our Indian cooking school, and to provide you with the confidence, knowledge and lifetime skills, that will inspire you to cook healthy authentic Indian food.
Inspirational and healthy cooking class, that teaches you how to make delicious meals using only vegan ingredients.
In this class you will learn how to make a selection of classic vegetarian Italian dishes. Italian food isn't all ragu and meatballs, there are some fantastic vegetarian recipes that we will teach you how to create in this class.
This beginners' workshop will equip you with a range of cooking techniques and recipes to ensure that your plant-based diet is varied and full of delicious flavours. After a day in the Leiths kitchens, cooking with one of our expert chefs, you will have a broader knowledge of how to adjust classic
Vegetarian Feast cooking class is offered by Priti's Indian Cookery Course. I'll also teach you my tips and tricks to create delicious food when you're in a hurray. Everyone should know how to cook from scratch and Indian food is probably the easiest.
Baking without eggs and dairy can seem daunting at first, but it needn't be, in fact it is often easier to make a vegan cake than a dairy based equivalent. From pastries and doughs to sticky puddings and cakes, join us for a delicious day of all things sweet.
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