The menus for all the classes are created by the ISS, however your input is important so that we may accommodate any special dietary requirements you may have. It is essential that if this is the case, that you provide them in advance of the class date.
DurationThe half day classes start at 10.00-1.00, and the full day 10.00-1.00 and 2.00-4.30. Times can be flexible to suit.
Some of the typical dishes on this course are as follows:
Mushrooms in Garlic & Chilli
Aloo Gobi (potato and cauliflower)
Baingan Saag (aubergine and spinach)
Dry Chilli Paneer
Plain Basmati Rice & Pulao Rice (basmati rice with vegetables)
The half day class will incorporate a main meal, a side dish, a staple (rice or bread), and cachumber (cucumber, tomato, and onion salad) or raita.
The full day class will incorporate a starter, main meal, a side dish, a staple (rice or bread), cachumber (cucumber, tomato, and onion salad) or raita, and a suitable dessert.
The menus for all the classes are created by the ISS, however your input is important so that we may accommodate any special dietary requirements you may have. It is essential that if this is the case, that you provide them in advance of the class date.
Prices includes all ingredients, a beer or a glass of wine, and the food cooked is for you to eat and take home (enough for 2).
To complete this course successfully we recommend you have a minimum of either 3 half day classes, or 2 full day classes.
Our aim is simple – to share our passion for Indian cooking with you at our Indian cooking school, and to provide you with the confidence, knowledge and lifetime skills, that will inspire you to cook healthy authentic Indian food.
Join us to make and then eat some of the tastiest Thai street food dishes, full of flavour and aromatics!
Vegetarian & Vegan classes course is offered by Blackfriars Restaurant Shool.
Tofu making class - ideal for vegans and vegetarians. We will make tofu from scratch using organic soy beans.
This course is suitable for vegetarians and non-vegetarians including vegan dishes. You'll cook both savoury and sweet dishes.
In this class you will learn how to make a selection of classic vegetarian Italian dishes. Italian food isn't all ragu and meatballs, there are some fantastic vegetarian recipes that we will teach you how to create in this class.
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