Intro to Cheese Making

by The Gourmandise School Claim Listing

Discover how simple and delicious it is to make cheeses at home. We will discuss the properties of dairy, cultures, rennet, and kefir as we make our own starter to create a variety of simple cheeses.

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The Gourmandise School Logo

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Course Details

Discover how simple and delicious it is to make cheeses at home. We will discuss the properties of dairy, cultures, rennet, and kefir as we make our own starter to create a variety of simple cheeses. Whey cool! Please remember to bring containers with you to class (mason jars and small to medium containers are perfect).

  • Cultured Butter

  • Buttermilk

  • Fresh Chevre

  • Flavored Butter

  • Créme Fraiche

  • Yogurt

  • Ricotta

  • Los Angeles Branch

    395 Santa Monica Pl #323, Los Angeles

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