This class will cover several aspects of Indian cooking featuring Singla's own line of Indian inspired spice mixes and products, Indian as Apple Pie. Attendees will learn how to integrate Singla's outstanding line of products into their home-cooking repertoire
The Twin Cities best seafood shop for over 35 years, Coastal Seafoods, is proud to present celebrity cookbook author and former TV news anchor, Anupy Singla, for a one of a kind event designed to unravel the mysteries of Indian cuisine.
This class will cover several aspects of Indian cooking featuring Singla's own line of Indian inspired spice mixes and products, Indian as Apple Pie. Attendees will learn how to integrate Singla's outstanding line of products into their home-cooking repertoire while gaining a better understanding of Indian home-cooking. Guests will also receive a complimentary copy of Singla's latest cookbook, The Indian Slow Cooker.
It all started with a tilefish…
In 1981 a banker became a fishmonger. After ten years in banking, Suzanne Weinstein briefly worked in the seafood business with a local company and decided to strike out on her own. With a small loan, a used van, a beautiful shipment of some incredible tilefish from a family fishery in Barnegat Light, New Jersey and a generous offer to store the product at a small grocery store in Minneapolis, she founded a wholesale fish business. Four years later, Weinstein opted to open a retail store of her own which opened in the Seward neighborhood with another following shortly in St. Paul in 1992.
In 2016, after careful consideration, Chicago's Fortune Fish & Gourmet, purchased Coastal Seafoods as a way to expand their Midwest operations. Given that Fortune has always had the same commitments to quality and sustainability as Coastal Seafoods, it was a perfect match. Since then, Fortune Fish & Gourmet operates the wholesale side of the company servicing hundreds of restaurants and food service providers throughout the region and the two Coastal Seafoods retail locations remain very much the same, offering even higher quality and more sustainable seafood options than ever before.
Coastal Seafoods would not be what it is today without the participation of many incredibly special people. The staff know everything there is to know about fish and seafood. The expert staff possesses an extraordinary knowledge in all things related to fish and seafood and are always happy to share new recipes and cooking ideas with customers. The amount of time the current employees have spent at Coastal Seafoods translates to over 200 years of experience! Staff members have written cookbooks, open
Indian food remains an enigma for many. Contrary to popular belief, Indian food is not just curry and spicy food. The foundations of Indian cuisine is based on the Ayurvedic principles and thus has a deep connection to seasons.
In this class, learn how to use Indian spices and cooking techniques. Learn how to make creamed spinach with fresh cheese, cardamon scented basmati rice, butter chicken, and mango lassis.
Indian Cooking class is offered by Chef Eric's Culinary Classroom. Chef Eric’s Culinary Classroom is the best culinary school in Los Angeles. Chef Eric teaches hands-on cooking classes and gives you a technical education as a European-trained professional chef.
You’ll learn to prepare everything from flaky griddled bread and spiced lamb rice to the most popular Indian restaurant dish—butter chicken. Plus, we’ll finish on a sweet note with chai-spiced homemade ice cream.
Indian Night cooking class is offered by Cookin' Class. Unlike other establishments, at Cookin’ Class your meal is made by you–for you. Depending on the class, all cooking will be done by you and your party. We pre-portion all your ingredients giving you more time to enjoy your experience.
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