This class will cover several aspects of Indian cooking featuring Singla's own line of Indian inspired spice mixes and products, Indian as Apple Pie. Attendees will learn how to integrate Singla's outstanding line of products into their home-cooking repertoire
The Twin Cities best seafood shop for over 35 years, Coastal Seafoods, is proud to present celebrity cookbook author and former TV news anchor, Anupy Singla, for a one of a kind event designed to unravel the mysteries of Indian cuisine.
This class will cover several aspects of Indian cooking featuring Singla's own line of Indian inspired spice mixes and products, Indian as Apple Pie. Attendees will learn how to integrate Singla's outstanding line of products into their home-cooking repertoire while gaining a better understanding of Indian home-cooking. Guests will also receive a complimentary copy of Singla's latest cookbook, The Indian Slow Cooker.
It all started with a tilefish…
In 1981 a banker became a fishmonger. After ten years in banking, Suzanne Weinstein briefly worked in the seafood business with a local company and decided to strike out on her own. With a small loan, a used van, a beautiful shipment of some incredible tilefish from a family fishery in Barnegat Light, New Jersey and a generous offer to store the product at a small grocery store in Minneapolis, she founded a wholesale fish business. Four years later, Weinstein opted to open a retail store of her own which opened in the Seward neighborhood with another following shortly in St. Paul in 1992.
In 2016, after careful consideration, Chicago's Fortune Fish & Gourmet, purchased Coastal Seafoods as a way to expand their Midwest operations. Given that Fortune has always had the same commitments to quality and sustainability as Coastal Seafoods, it was a perfect match. Since then, Fortune Fish & Gourmet operates the wholesale side of the company servicing hundreds of restaurants and food service providers throughout the region and the two Coastal Seafoods retail locations remain very much the same, offering even higher quality and more sustainable seafood options than ever before.
Coastal Seafoods would not be what it is today without the participation of many incredibly special people. The staff know everything there is to know about fish and seafood. The expert staff possesses an extraordinary knowledge in all things related to fish and seafood and are always happy to share new recipes and cooking ideas with customers. The amount of time the current employees have spent at Coastal Seafoods translates to over 200 years of experience! Staff members have written cookbooks, open
In this class, Shahbanu will guide you on how to make some of the Indian restaurant favorites, including butter chicken, chana masala, jeera rice, naan.
Having fresh spices, and understanding how to use them, will transform the way you cook. We’ll meet at one of our favorite Indian markets to peruse the spices and ingredients to make an Indian menu.
Bring these time-honored, soul-satisfying dishes into your home! Enjoy classic Indian dishes with Chef Aarika’s tips on cooking methods and how-to’s for stocking your pantry. You will be well on your way to the warm, spicy dishes you love!
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Indian Cooking class is offered by Silver Whisk Cooking. Silver Whisk guests are smart, food savvy and eager to learn. Nowadays, everyone is busy. Time is our most precious commodity.
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