Transport yourself to the cafés of Paris and boulangèries of Provence with this essential half day workshop. Along with the classic baguette, you’ll also be creating a rustic pain de campagne and a traditional fougasse.
DurationTransport yourself to the cafés of Paris and boulangèries of Provence with this essential half day workshop.
Along with the classic baguette, you’ll also be creating a rustic pain de campagne and a traditional fougasse.
This workshop is suitable for all levels of experience and runs for 3 hours.
The Bread Ahead Bakery School, situated in the heart of Borough Market, is the ideal place to experience artisan baking first hand. Whether you’re a beginner or a seasoned baker, our world class Master Bakers are here to offer their experience and guidance in the art of baking.
Cupcakes from scratch, icing, sugar flowers to decorate on pre baked chocolate cake.
The Sourdough Masterclass 1.0 takes you through the 7 key steps of sourdough baking, starting with culture care right up until you cut and eat a delicious loaf.
We will teach you how to make french macarons the correct way, all ingredients supplied as well as refreshments during the course
Get Creative With Sugar Paste, Make Roses, Lilies And Dainty Filler Flowers.
We offer all kinds of classes and demonstrations, for beginners and advanced cooks. Our “once off” classes are all about offering you something personal. Learn how to make food from around the world.
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