Introduction to Ice-Cream

by College of Agriculture, Food & Rural Enterprise ( CAFRE ) Claim Listing

Aims to develop learners’ skills and competitiveness through education, training, business and technology programmes to meet the needs of the food industry.

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Course Details

This course has been designed to introduce the role of the ingredients, key processing parameters, and how they affect ice cream quality as well as the factors that impact upon the yield of the product.

Areas of study include

  • The role of the key ingredients in ice-cream manufacture.
  • The main systems involved in the manufacture of ice-cream
  • The key processing operations, influencing product quality
  • Belfast City Branch

    Greenmount Campus, 45 Tirgracy Road, Belfast City
  • Belfast City Branch

    76 Dungannon Rd, Cookstown, Belfast City

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